Course Description: Around the World in 5 Plates: Plate 5-Morocco
Visit Morocco through its flavors! In this class, you'll learn how to make a fragrant chicken tagine simmered with warm spices, tender vegetables, and preserved lemon. We'll pair it with taktouka, a roasted pepper and tomato salad, and fluffy couscous to bring it all together. A hands-on, delicious way to discover Moroccan cooking!