Central Oregon Community College

Vinyasa Yoga: Foundations of Flow

This all-levels vinyasa yoga series invites you to explore not just how we move, but why we move. Each class combines mindful physical practice with an introduction to foundational yogic philosophy, offering tools for living with greater awareness, intention and connection.
June 23, 2026 to July 23, 2026, BEC 0151

English Language Learning (ELL) In Bend

Learn to read, write, and speak English.
June 23, 2026 to August 27, 2026, CAS 103

Integrated Education Training (IET) Certified Nursing Assistant (CNA)

Integrated Education Training (IET) Certified Nursing Assistant (CNA)
June 23, 2026 to August 28, 2026, St. Charles Healthcare System

Integrated Education Training (IET) Medical Assisting

Integrated Education Training (IET) Medical Assisting
June 23, 2026 to August 25, 2026, HCC 0260

Integrated Education Training (IET) Bridge

Integrated Education Training (IET) Bridge
June 24, 2026 to August 27, 2026, BEC 0153

Reiki Level I

Reiki is a simple, natural and safe method of healing and self-improvement that everyone can learn and use! In this class, learn about the history of Reiki, how to use it to promote healing for yourself and others and practice giving and receiving Reiki. Students will receive�a beautiful Reiki Level 1 manual and a personalized Reiki First Degree Certificate of Completion. This class qualifies for 5 Continuing Education hands-on contact hours for Oregon LMTs.
Saturday, June 27, 2026, Hawthorn Healing Arts Center
Saturday, August 22, 2026, Hawthorn Healing Arts Center

Mapmaking With Watercolor Youth Camp

Create your own adventure map of Central Oregon! Using beginner-friendly watercolor techniques, students will learn how to layer color and design map elements while learning to highlight trails, mountains, rivers and favorite outdoor spots. Campers will explore creativity, practice observation skills and build confidence using watercolor and sketching tools. Each student will take home their original and framed illustrated map at the end of camp. Ages 10-15.
July 6-7, 2026, BEC 0152

Dungeons and Dragons: From First Roll to Epic Quest

Step into a world where imagination rolls the dice and every choice shapes a story! Whether you are a beginning player, or already have experience with Dungeons and Dragons, each week stands on its own as a welcoming entry point to the game. Building on the events, characters and quests of previous camps for students who sign up for multiple weeks. Join the fun of exploring richly imagined settings and working together to solve puzzles, battle foes and bring your character to life as you shape the narrative through shared decision-making. Each camp offers a complete experience while also allowing students who sign up for multiple weeks to build on their characters and level up. Ages 10-15.
July 6-9, 2026, CAS 246
July 6-9, 2026, CAS 246
July 13-16, 2026, CAS 246
July 20-23, 2026, CAS 246
July 27-30, 2026, CAS 246

Young Investors and Entrepreneurs Youth Camp

Teach your kids the secrets of building financial wealth and security! Whether you want to build the next great American company, become a Wall Street tycoon or be the millionaire next door by investing wisely - this camp is for you! In this course, you will learn the basics of investing in the stock market, the difference between assets and liabilities, the importance of diversification and how to evaluate companies. You will also develop your own business plan and present your ideas to your peers to compete for their investments in a mock Shark Tank-style activity. Ages: 10-15.
July 6-10, 2026, Online

3 Days to Better Golf Essentials

Revisit or learn for the first time the basic techniques you need to enjoy golf as recreation and sport. Solidify the essentials of set up, grip, posture, and alignment. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
July 6-8, 2026, RIVERS
July 20-22, 2026, RIVERS
August 17-19, 2026, RIVERS

Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, loaf breads and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations. Ages 10-15.
July 6-9, 2026, CUL 116
July 6-9, 2026, CUL 116

Art: Manga Drawing Youth Camp

In this camp, students will experience the exciting field of Manga drawing, an immersive storytelling style made popular in Japanese comics. Students will learn the basics of illustration in the Manga style, and will have time to practice sketching people, facial features, hair, clothing, gesture and facial expression, as well as learning inking and color techniques. Principles of drawing and using colored pencils will be utilized. At the end of the camp, students will have created their own Manga character! No experience necessary in drawing to join the fun! All materials provided. For students ages 10-15.
July 6-9, 2026, MSC 0190

Self-Defense: Essential Skills for Real-Life Safety Youth Camp

This course teaches essential personal safety and self-defense strategies designed for real-life situations and geared to all generations. Students will learn how to recognize potential threats, set clear boundaries and apply simple, effective techniques to create space and escape safely. Instruction focuses on prevention, decision-making and movements that do not rely on strength or athletic ability. Through guided practice and realistic scenarios, participants gain practice skills they can use immediately in everyday environments. No prior experience is necessary. Ages 10-15.
Wednesday, July 8, 2026, BEC 0151

Restorative Yoga

Restorative yoga is a powerful sequence of supported therapeutic postures to turn on the body's natural healing capacity. This is an experience of holding shapes while being supported with bolsters, blankets and sandbags to add traction, grounding, and increased range of motion. Props support the body to open and lengthen gradually.
July 9-30, 2026, BEC 0151

Self-Defense: Essential Skills for Real-Life Safety

This course teaches essential personal safety and self-defense strategies designed for real-life situations and geared to all generations. Students will learn how to recognize potential threats, set clear boundaries and apply simple, effective techniques to create space and escape safely. Instruction focuses on prevention, decision-making and movements that do not rely on strength or athletic ability. Through guided practice and realistic scenarios, participants gain practice skills they can use immediately in everyday environments. No prior experience is necessary.
Saturday, July 11, 2026, BEC 0151

Your Voice, Your Story: A Beginner's Guide to TV Broadcasting Youth Camp

Does your youth have a passion for storytelling and a dream of being on TV? This exciting camp is designed to ignite their creativity and provide an essential understanding of what it's like to work in front of - and behind - the broadcasting screen. Led by experienced TV Journalist and video producer Joe Camarlinghi, this youth camp will take your student on an immersive journey into the world of broadcasting. They'll learn the secrets of writing compelling news stories, delivering engaging on-camera reports and mastering the art of interviewing. Whether your student aspires to be a future YouTuber, a news anchor or a sports commentator, this class will lay a solid foundation for their storytelling journey. They'll gain hands-on experience by creating their own newscast, giving them the confidence and skills to be a stronger public speaker and storyteller in the upcoming school year or for a future in TV broadcasting! Ages 10-15.
July 13-15, 2026, CAS 247

Pizza: From Dough to Delicious Youth Camp

Get fired up for the ultimate pizza adventure! Students will learn how to craft delicious pizzas from scratch, and cook them in a real outdoor pizza oven. Campers will mix and shape dough, create flavorful sauces, experiment with fresh toppings and understand the science of baking and the magic of wood-fired cooking. Students will learn essential kitchen techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. <div><br></div><div> The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. </div>
July 13-16, 2026, CUL 117
July 13-16, 2026, CUL 117

Art: Nature Journaling Youth Camp

In this creative, hands-on camp, students will tune into their observational skills by slowing down, looking closely and learning to capture the beauty and detail of the natural world through drawing, writing and observing! From the beauty of the bark of a Ponderosa Pine, to the curve of the wing of a Red-tailed Hawk, campers will explore techniques in sketching and descriptive writing, learning to record field notes like scientists and artists alike. All materials provided. Ages 10-15.
July 13-16, 2026, MSC 0190

Cookie Classics and Bar Magic Youth Camp

This sweet-filled baking camp invites students to roll up their sleeves, get creative and master the art of cookies - both classic and over-the-top! From gooey, chocolatey, multi-layered bars to time-honored cookie traditions, students will practice measuring, mixing, shaping and understanding how ingredient ratios affect flavor and texture. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 13-16, 2026, CUL 116
July 13-16, 2026, CUL 116

Sewing: Fashion Exploration Youth Camp

Join a fashion workshop this summer for 4 days of fashion exploration! Students will learn how to use a sewing machine and serger, learn about personal style, fashion silhouettes, illustration, textiles and pattern drafting with draping on a mannequin. Students can experiment with many different techniques and tools, or focus on creating their own original design. Each student will work in their own sketchbook that they will take home at the end of camp to continue developing as a portfolio. This fashion workshop provides all the equipment and supplies, and respects each unique student's learning preferences. Ages 10-15.
July 13-16, 2026, BEC 0152

Baking: Fresh Fruit Tart - From Crust to Cream

Join us for a hands-on culinary journey and learn to create a stunning, bakery-style fresh fruit tart completely from scratch! You will master the art of making a crisp, buttery�p�te sucr�e�(sweet tart dough), blind-baking for the perfect crunch, and whipping up a rich, silky vanilla bean pastry cream. Finally, you'll learn to arrange vibrant, seasonal fruits in a decorative pattern, finishing with a delicate glaze for a professional shine. Leave with a masterpiece that is as beautiful as it is delicious!
Saturday, July 18, 2026, CUL 116

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entr�e and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, July 18, 2026, CUL 117

Breakfast All Day Youth Camp

Who says breakfast is only for mornings? In this deliciously fun, hands-on camp, students will whisk, flip and fry their way through everyone's favorite meal that can be served any time of day. From refreshing smoothies, to different ways to cook eggs, to golden waffles and more, students will learn essential kitchen skills while exploring both classic recipes and fun twists on familiar dishes. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

July 20-23, 2026, CUL 117
July 20-23, 2026, CUL 117

Art: Stop Motion Animation Youth Camp

Stop motion animation brings static objects to life on screen with an iPad and a variety of mixed media arts. The attitude of the Stop Motion Animation Youth Camp: if you can dream it, you can do it! Animation campers will explore story planning, set design, character development and prop-making using paper, clay, drawings and other materials. Students will add cool themes, titles, sound effects and other digital effects to give the movies a unique look and feel. Campers will apply their new knowledge to craft their own stories and create an animated scene as their project. Each student must bring their own iPad with the Stop Motion Studio Pro app already downloaded ($5.99). Ages 10-15.
July 20-23, 2026, MSC 0190

Cupcakes and Cake Creations Youth Camp

Whisk into summer learning the delicious art of making cupcakes and mini layered cakes from scratch. From chocolate to vanilla, to mastering frosting, to piping beautiful swirls and stacking perfectly even layers. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 20-23, 2026, CUL 116
July 20-23, 2026, CUL 116

CPR - Basic Life Support (BLS) Provider

The AHA's BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills. The HeartCode BLS Provider provides the same education and certification as the standard BLS with a convenient online portion that can be done at home followed by an in-person 2.5-hour skills session. See Additional Course Information for details on the in-person skills session guidelines.
Thursday, July 23, 2026, PON 0206
Saturday, July 25, 2026, PON 0206
Wednesday, July 29, 2026, PON 0206

Vegetarian Mediterranean Sampler

This hands-on cooking class explores the healthful, plant-based Mediterranean Diet, which has consistently ranked as a top choice in various categories, including Best Overall Diet by U.S. News & World Report. Students will prepare three vegetarian and gluten-free Mediterranean dishes: African Peanut Soup, Moroccan-Style Quinoa with Chickpeas and Classic Italian Anise Biscotti.
Saturday, July 25, 2026, CUL 117

Advanced Watercolor: Beyond Traditional Landscapes

Take your watercolor landscapes beyond the expected and explore exciting mixed-media techniques that bring depth, texture and a touch of magic to your work. Designed for experienced watercolor artists, this class introduces innovative materials such as handmade inks and paints, crackle paste, watercolor ground and gel beads to create expressive and imaginative interpretations of nature. All materials are provided.
Saturday, July 25, 2026, BEC 0152

Baking: Mix, Melt and Mold with Chocolate Youth Camp

Baking meets art in this high-energy camp that features chocolate as the main star! Student chefs will whisk, melt, and decorate their way through a lineup of sweet treats. Think velvety chocolate mousse and fruit parfait, creative cupcakes, chocolate bark, tasty truffles and of course, cake pops. Along the way, students will build kitchen confidence, teamwork skills and an understanding of baking science. Ages 10-15.
July 27-30, 2026, CUL 116
July 27-30, 2026, CUL 116

Layers of Expression: Art Journaling for Creativity and Reflection

This 4-day art journaling summer intensive is designed to guide participants through an expressive, hands-on journey into creative self-discovery utilizing intuitive mark-making, layered mixed media techniques, and personal reflection. Through guided prompts, short technique demonstrations, and open studio time, you'll learn how to use art as a language for uncovering your unique path. Come as you are, and leave with a richer connection to your creative self and a journal filled with meaningful beginnings.
July 27-30, 2026, BEC 0152

Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp

From sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 27-30, 2026, CUL 117

Taekwondo Youth Camp

Learn Taekwondo! Master Jung offers expert training in traditional martial arts, focusing on discipline, respect, and physical fitness while having fun in a positive environment, often learning with K-Pop in the background! Classes are taught at Master Jung's studio, Deschutes Jung's Taekwondo, and are open to students ages 10-15. This 4-week class is held twice per week on Tuesday and Thursday. Master Jung is 4th-degree black belt in Taekwondo, 1st-degree blackbelt in Judo and Hapkido, and is certified in child physical education.
July 28, 2026 to August 20, 2026, Deschutes Jung Taekwondo

Day in the Outdoors: Think Wild Youth Camp

In partnership with Think Wild, this one-day camp provides a day of learning about the incredible connections between animals, habitats and people. This hands-on camp invites students to explore a local park with up close learning about habitat restoration, native species and the special ecosystem of Central Oregon. From beavers, to birds, to wildlife and more, this camp invites curious minds and a sense of adventure. Ages 10-15.
Wednesday, July 29, 2026, MSC 0190

Theater Arts Youth Camp

There's no business like show business! Imagine a week filled with learning about theater, writing a script and participating in a performance at the end of the week. There is no theater experience necessary to join the fun and be a part of a group that makes their own story come alive on stage. Parents/caregivers are invited to join the last 30 minutes of the final day of camp to see the play in action. Ages 10-15.
August 3-7, 2026, PIO 0201

Through the Smartphone Lens: Learning to See Like a Photographer Youth Camp

In this creative photography camp, students will explore the art of seeing the world through the camera they carry every day: their smartphone. Through fun photo challenges and guided lessons, students will learn the fundamentals of photography including composition, lighting, perspective and visual storytelling. Daily photo walks and creative exercises will encourage students to observe their surroundings in new ways while developing their artistic eye and confidence as photographers. Students will also participate in supportive group discussions where they can share their images and learn from one another. Ages 10-15.
August 3-6, 2026, BEC 0152
August 10-13, 2026, BEC 0152

3 Days to Better Golf Intermediate

For golfers with some experience who would like to take their game to the next level. This class will focus on the most beneficial fundamentals of the full-swing and the short game with an emphasis on understanding why the ball does what it does. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
August 3-5, 2026, RIVERS

Shapes of Oregon: Creative Collages Youth Camp

Explore Oregon through color, texture and imagination! In this creative collage camp, students will use pre-cut papers, patterns and layered shapes to design their own bold landscape inspired by Central Oregon's mountains, forest and skies. Campers will learn how to combine colors, build depth and arrange shapes to create a scene that feels vibrant and full of life. With hands-on guidance and room for personal style, every student will assemble a framed collage to take home. Ages 10-15.
August 3-4, 2026, BEC 0152

Perfect Pies: From Sweet Treats to Savory Eats Youth Camp

Step into the world of professional pastry and classic cookery in this hands-on camp focused entirely on the art of sweet and savory pies. Students will learn to craft flaky crusts and delicious fillings as they create savory quiche, rustic galettes and classic sweet pies. Along the way, they'll master essential baking techniques, flavor balancing and decorative finishes. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 3-6, 2026, CUL 116
August 3-6, 2026, CUL 116

Taste of Italy: A Regional Cooking Adventure Youth Camp

Pack your culinary passports and get ready to explore Italy, one delicious region at a time! In Taste of Italy: A Regional Cooking Adventure, young chefs travel through four iconic areas of Italy, learning to prepare signature mains, sides and a sweet regional dessert. From creamy northern pastas to coastal Mediterranean flavors, rustic countryside favorites and classic southern street foods, campers gain hands-on experience with the ingredients and techniques that make Italian cuisine beloved around the world. Dishes learned will include fresh pasta, wood-fired pizza and Italian sweet treats like panna cotta and tiramisu. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 3-6, 2026, CUL 117
August 3-6, 2026, CUL 117

Balancing Blood Sugar with Nutrition

Did you know that an estimated 35% of Americans struggle with high blood sugar? If you're one of them-or want to prevent prediabetes from progressing-this class is for you! Join Holistic Nutritionist Dianne Porter for this eye-opening class on how to balance blood sugar naturally through smart dietary choices and simple lifestyle adjustments. You'll discover which foods spike blood sugar, which ones help stabilize it and how to pair foods for optimal glucose and insulin control. Plus, you'll gain practical tips for making healthier choices while dining out. Empower yourself with the knowledge to take control of your health and prevent diabetes before it starts.
Thursday, August 6, 2026, CAS 246

Project Management Exam Prep

For experienced project managers preparing to sit for the PMP� exam, this course focuses on the latest exam content, proven strategies, and includes a comprehensive study guide.
August 7-8, 2026, CAS 104

Baking: Ultimate Chocolate Extravaganza

Indulge your sweet tooth in this chocolate-filled baking experience, perfect for chocoholics! Come elevate your baking game and satisfy your chocolate fix in this hands-on class, where we create velvety, rich treats from the ground up. We'll skip the mixes and focus on high-quality ingredients. Leave with several different chocolate-based delights and the confidence to recreate them at home.
Saturday, August 8, 2026, CUL 116

Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.
Saturday, August 8, 2026, CUL 117

Contemporary Collage: Visual Storytelling

Explore the art of personal expression through contemporary collage and mixed-media design. In this creative, hands-on class, you'll use images, textures, found objects and meaningful materials to create artwork that reflects your unique perspective and experiences. Learn how contemporary artists use visual storytelling to communicate ideas, emotions and commentary on the world around us. Bring photographs, papers, mementos or other items that inspire your vision, and transform them into a compelling work of art. Additional materials will be provided, and all experience levels are welcome.
Saturday, August 8, 2026, BEC 0152

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026, CUL 116
August 10-13, 2026, CUL 116

Camping Cuisine Youth Camp

From sizzling skillet dishes to foil packet meals and fireside desserts, students will explore creative ways to eat well on any camping adventure. Whether you're a seasoned camper or just learning how to cook, this camp will spark confidence, creativity and a love for cooking under the open sky. Whether it's an overnight trip or a day at the lake, your next adventure will be tastier after taking the Camping Cuisine camp! Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 10-13, 2026, CUL 117
August 10-13, 2026, CUL 117

Arcade Architects: Game Design with Code.org Youth Camp

Create your own interactive animations and games using Javascript in the Code.org Game Lab! In this guided camp, students explore the fundamentals of programming in a visual, beginner-friendly environment. Moving from basic shapes to moving sprites, you will learn how to draw with code, control characters with the keyboard and manage game physics. By the end of the week, you will design and develop a custom interactive game to share online, building a strong foundation for future computer science studies. Students with more coding experience who learn well in a text-only format can code in Python using the Carnegie Mellon CS Academy graphics package for animation and game design. Ages 10-15.
August 10-13, 2026, PIO 200C

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, August 12, 2026, HCC 0140

Exploring Cyanotype Toning with Botanicals

This exploratory workshop introduces participants to the world of alternative photo processes focusing on cyanotypes. Cyanotypes use the sun to create images on paper that can be toned with plants to create a host of different colors. Students will learn how to create cyanotypes with photograms and/or digital negatives and then use various plants to tone their creations.
Wednesday, August 12, 2026, Bend Off-Campus

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.
Sunday, August 16, 2026, CUL 117

Mexico: Exploring Delicious Traditions Youth Camp

Get ready to bring the fiesta to the kitchen in this lively, hands-on cooking camp in which students will explore the rich traditions and flavors of Mexico. From learning how to make the perfect taco with fresh fillings, to rolling up classic enchiladas smothered in deliciousness, to satisfying that sweet tooth by making Tres Leches Cake, students will practice essential cooking skills while becoming more confident in the kitchen. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 17-20, 2026, CUL 117
August 17-20, 2026, CUL 117

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026, CUL 116
August 17-20, 2026, CUL 116

Mind Mapping for Clarity and Organization

Feeling overwhelmed by ideas, projects or competing priorities? Mind mapping is a simple yet powerful visual tool that helps you organize information, clarify goals and see connections that might otherwise be missed. In this interactive class, you'll learn the fundamentals of mind mapping and create your own map to explore personal, professional or creative projects. Whether you're managing a busy life, starting a new project or simply looking for a clearer way to think, this class will provide techniques you can use immediately.
Thursday, August 20, 2026, BEC 0152

Comfort Food Classics Youth Camp

Roll up your sleeves and get ready to cook up a little job because nothing says "summer" like the warm, familiar flavors of home! From golden, crispy grilled cheese and creamy mac and cheese, to hearty pasta dishes and cozy baked desserts, students will explore the magic behind these feel-good foods. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 24-27, 2026, CUL 117
August 24-27, 2026, CUL 117

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026, CUL 116
August 24-27, 2026, CUL 116

Baking: Elevated Cookies - From Dough to Deliciousness

Join us for a hands-on baking adventure where we will discuss the techniques to create perfect, delicious cookies from scratch! Whether you're a beginner or experienced home baker looking to refine your techniques, this class will boost your confidence and help you master the art of cookies and cookie bars. We will explore some unique cookie building ideas and flavors. In addition, we will discuss the science behind the ingredients, the best mixing method and the importance of properly measuring the ingredients for consistent results. Come join us for some fun in the baking kitchen and leave with delicious cookies that you will bake in class!
Saturday, August 29, 2026, CUL 116

Mindfulness Based Stress Reduction (MBSR)

This course is a scientifically researched program designed to introduce fundamental mindfulness and meditation training for reducing stress, and bringing greater resilience, life balance and well-being into everyday life. <br>The program consists of eight weekly sessions with an additional silent retreat day. It is a practical yet also intensive approach that trains attention, allowing people to develop more awareness and choices in their daily lives.
September 14, 2026 to November 9, 2026, BEC 0151

Ham Radio Technician Licensing

Amateur Radio (ham radio) is a popular hobby and service that brings people, electronics and communication together. Before you can get on air, you need to be licensed and understand the rules to operate legally. This course will help you prepare to pass the Ham Radio Licensed Technician test, and obtain your license, so you can begin your journey into ham radio. The curriculum is primarily guided self-study and is approved by the Amateur Radio Relay League (ARRL) and the FCC. The class will end at 4pm with a 45-minute licensing test.
Saturday, September 19, 2026, HCC 0230
Saturday, October 10, 2026, HCC 0230

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.
Sunday, September 20, 2026, CUL 117

Photography Jumpstart

Dive in to the world of digital photography. Learn how to capture a beautiful image and use simple photo editing techniques to create a final product. Course includes an overview of basic camera controls as well as post-processing techniques.
Monday, September 21, 2026, CAS 246

HHP 199: Intro Mindfulness & Meditation

This introductory mindfulness course teaches students meditation techniques and how to apply mindfulness principles to daily life. Students will develop skills to manage thoughts, emotions and sensations while enhancing mind-body awareness and exploring mindfulness theory and research. The course is suitable for both beginners and those seeking to refine their practice, with a mix of lectures, practice and discussion. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 22, 2026 to December 3, 2026, MAZ 0224

Conversational Spanish II

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend time in class expanding grammar, conversational expressions and vocabulary as well as working on listening and speaking skills through a variety of activities. A textbook is required for this course.
September 22, 2026 to November 24, 2026, CAS 246

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, September 26, 2026, CUL 119

Henna Design: Hands-On Practice and History

Did you know henna has a rich history dating back to the Egyptians? Also known as "mehndi", this class explores the style of henna, its vast cultural traditions and safe application on the body and other textiles. The course covers application tools, including how to roll your own henna cone, and a selection of essential designs to jumpstart your artistic style. You will walk away with a deeper understanding of henna's roots as a form of body art and its therapeutic value. You'll also have a better understanding of henna safety and the precautions needed in using various ingredients. You'll come away from this class with your very own custom henna kit that includes all-natural henna paste, aftercare information and everything you need to practice on your own or with others!

**For health & safety, mild essential oils will be used in this course. An alternate paste will be available for those who are sensitive to lemons or the topical use of essential oils. Please let the instructor know ahead of time if you have been diagnosed with G6 anemia.
Saturday, October 3, 2026, BEC 0152

Central Oregon Wildlife Speaker Series with Think Wild

From pollinators and bats to beavers, birds of prey and large carnivores, Oregon's wildlife plays a vital role in the health and resilience of our ecosystems. In this six-part series, presented in partnership with Think Wild, Central Oregon's wildlife hospital and conservation center, participants will explore the remarkable species that inhabit our forests, rivers, deserts and communities. Whether you're an outdoor enthusiast, nature lover, lifelong learner or aspiring conservationist, this series offers a unique opportunity to deepen your understanding of Central Oregon's wildlife and discover meaningful ways to contribute to its future.
October 6, 2026 to December 15, 2026, CAS 246

Floral Design: Thanksgiving Centerpiece Workshop

This hands-on floral design workshop focuses on creating a beautiful Thanksgiving centerpiece for your holiday table. Learn techniques including color balance, shape, layering and centerpiece styling so you can create an arrangement than feels abundant and welcoming. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece ready for turkey day! All materials are provided including fresh flowers, container, greenery and use of flower clippers.
Tuesday, November 24, 2026, BEC 0152

Floral Design: Holiday Centerpiece Workshop

Get into the holiday spirit with this festive hands-on floral design workshop focused on creating a beautiful seasonal centerpiece for your home or holiday table. Using fresh flowers, winter greenery and seasonal accents, students will learn step-by-step techniques for designing a balanced and eye-catching arrangement perfect for holiday entertaining and decor. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece that reflects the beauty of the season! All materials are provided including fresh lowers, container, greenery and use of flower clippers.
Tuesday, December 15, 2026, BEC 0152

Sessions in Bend