Central Oregon Community College

Cultural Competency for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course fulfills the 1 hour Cultural Competency Continuing Education requirement as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Ethics and Cultural Competency for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course fulfills the 4 contact hour Professional Ethics and the 1 hour Cultural Competency Continuing Education requirements as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Ethics for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course is a general review of ethics and standards and fulfills the 4 contact hour Professional Ethics Continuing Education requirement as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Tuesdays at 2

Join COCC Community Education on the second Tuesday of each month for presentations on topics that will expand your mind, ignite your creativity, and broaden your horizons. This series will highlight COCC faculty and Central Oregon experts, and will explore a variety of interesting topics.
January 13, 2026 to May 12, 2026, CHLAB 301

Photography 102: File Management and Lightroom Editing

This course teaches best practices for managing digital photo files and basic Adobe Lightroom editing skills. Professional photographer Steve Giardini will guide you in developing a practical computer file management strategy to protect, organize and make file retrieval easier. Learn essential photo editing techniques to turn digital photos into beautiful images. The course includes a field photo session. Students need an Adobe Lightroom subscription or be willing to sign up for a free 7-day trial. A portable computer or tablet with Wi-Fi or cellular service is necessary. Please contact the instructor for help before buying software or hardware. Some portable computers will be available for use only in the classroom. Editing software is not provided. All photo enthusiasts are welcome.
March 26, 2026 to April 9, 2026, CHLAB 207

CPR - Basic Life Support (BLS) Provider

The AHA's BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills. The HeartCode BLS Provider provides the same education and certification as the standard BLS with a convenient online portion that can be done at home followed by an in-person 2.5-hour skills session. See Additional Course Information for details on the in-person skills session guidelines.
Saturday, March 28, 2026, PON 0206
Wednesday, April 15, 2026, PON 0206
Thursday, April 16, 2026, PON 0206
Saturday, April 18, 2026, PON 0206

Metal Arts Workshop: Etching-Build a Bar Necklace

Add texture, pattern, and personality to your jewelry through the art of metal etching! In this hands-on workshop, you'll learn how to design, transfer and etch your own custom pattern onto metal, then cut, shape and finish it into a stylish bar necklace. No experience necessary, just bring your curiosity and creativity!
Saturday, March 28, 2026, PEN 0224

Reiki Level I

Reiki is a simple, natural and safe method of healing and self-improvement that everyone can learn and use! In this class, learn about the history of Reiki, how to use it to promote healing for yourself and others and practice giving and receiving Reiki. Students will receive�a beautiful Reiki Level 1 manual and a personalized Reiki First Degree Certificate of Completion. This class qualifies for 5 Continuing Education hands-on contact hours for Oregon LMTs.
Saturday, March 28, 2026, Hawthorn Healing Arts Center

Baking: Sweet Mornings - Biscuits and Sweet Scones

Start your morning with a warm cup of coffee or tea and a delicious sweet treat you baked yourself! In this hands-on class, you'll learn to make scones, biscuits, cinnamon loaf and other comforting morning favorites. Experience the magic of turning simple ingredients-flour, butter, sugar and a splash of milk-into golden, fluffy pastries fresh from the oven. You'll get your hands in the dough, cut out fun shapes and enjoy the irresistible aromas that fill the kitchen. There's plenty of laughter, a touch of friendly competition and lots of tasting along the way. It's a class that feels more like a celebration than a lesson!
Saturday, March 28, 2026, CUL 116

MUS 118: Music Technology-MIDI/Audio I

This course provides hands-on instruction in current applications of music technology in a MIDI/audio studio. Use various music production tools in live sound engineering and mixing. This is a non-credit Community Education class, taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, OCH 0202

English Language Learning (ELL) In Bend

Learn to read, write, and speak English.
March 30, 2026 to June 10, 2026, BEC 0153
March 30, 2026 to June 11, 2026, CAS 101
March 31, 2026 to June 11, 2026, CAS 102

MUS 139: Class Guitar III

This class teaches fundamentals of guitar performance in a class format. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, PEN 0228

Phlebotomy

Embark on a high-demand entry level health care profession as a Phlebotomist, performing blood collection to obtain high quality specimens for clinical laboratory analysis in hospitals, clinics, medical laboratories and donor centers. Upon completion of this 11-week course combining online learning with hands-on lab sessions (6 hours per week), you'll gain the skills needed for an entry-level Phlebotomist position and be eligible to take a national certification exam.
March 30, 2026 to June 8, 2026, Bend Classroom & Online

FA 125: World Cinema

This course introduces a comparative study of international feature films and their directors from around the globe, analyzing subject matter, theme, genre, narrative structure, character, film style and technique as expressions of diverse cultural worldviews and distinctive artistic visions. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, JEF 0105

FR 102: 1st Year French II

The second course of a three-course sequence in French. Continues the development of reading, writing, listening and speaking skills. Particular emphasis on short interactions regarding everyday life. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, MAZ 0222

FR 103: 1st Year French III

The third course of a three-course sequence in French. Continues the development of reading, writing, listening and speaking skills. Prerequisites: FR 102. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, MAZ 0207

ART 142: Digital Painting - Basics

Translate traditional drawing and painting techniques using digital tools on the computer. Includes use of pressure-sensitive electronic pen tablets, stylus and industry-standard software to create digital art that implements various traditional mediums. Emphasizes concept and personal style development. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, PON 0205

Taekwondo

Learn Taekwondo! Master Jung offers expert training in traditional martial arts, focusing on discipline, respect and physical fitness. Taekwondo gives a total body workout while providing stress relief, practical self-defense skills and increased self-confidence. Classes are taught at Master Jung's studio, Deschutes Jung's Taekwondo, and are open to community members 16 and above. This 8-week class is held once per week and leads up to optional belt testing. Master Jung is 4th-degree black belt in Taekwondo, 1st-degree blackbelt in Judo and Hapkido, and a professional boxer.
March 30, 2026 to May 18, 2026, Deschutes Jung Taekwondo
March 31, 2026 to May 19, 2026, Deschutes Jung Taekwondo
April 1, 2026 to May 20, 2026, Deschutes Jung Taekwondo
April 2, 2026 to May 21, 2026, Deschutes Jung Taekwondo

Pottery: Hand-Building Ceramics Techniques

Designed for those at the beginner to advanced beginner level, this course introduces the foundational techniques of working with clay using only your hands and simple tools. Students will explore multiple hand building techniques including: press, hump/slump and slip casting molds, box forms with lids, and coil and slab sculpture. This course provides a supportive environment to experiment with personal expression whether you're looking to try something new, or start your journey in ceramics.
March 30, 2026 to May 18, 2026, PEN 0226

Integrated Education Training (IET) Certified Nursing Assistant (CNA)

Integrated Education Training (IET) Certified Nursing Assistant (CNA)
March 30, 2026 to June 12, 2026, HCC 0380
March 31, 2026 to June 11, 2026, St. Charles Healthcare System

Pottery: Wheel Throwing

Students will learn various techniques of working with clay through demonstrations and specific projects. Those with prior clay experience will review techniques and expand their skill level in both wheel throwing and hand building. Because there is a wide range of skill level and technique focus among students, emphasis will be placed on individual development and one-on-one attention, particularly for beginners. Materials are required for this course.
March 31, 2026 to May 19, 2026, PEN 0226
April 1, 2026 to May 20, 2026, PEN 0226
April 2, 2026 to May 21, 2026, PEN 0226

G 203: Geology III - Earth History

This course examines Earth's history from an Earth's systems perspective including the geosphere, biosphere, hydrosphere, and atmosphere. Considers how humans and the geologic world impact each other. Transportation will be provided. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MSC 0220

Essential Communication & Math Skills - GED Prep in Bend

Adult Basic Skills (ABS) GED Preparation Classes
Improve your skills in reading, writing, speaking, and math for college credit classes, the GED Exam, and work.
March 31, 2026 to June 11, 2026, BEC 0153

ART 161: Photography - Darkroom Basics

This course introduces traditional black-and-white photography, including camera operation, composition, film processing, printing, presentation and developing personal voice as an artist. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, PEN 0100

ART 269AC: Photography-Art and Commercial

This course introduces two pathways in photography for career development, Fine Art and Commercial. It will focus on artistic and conceptual aspects of photography, employing photography as a medium of self-expression and creativity in fine art and utilize technical skills in the service of commercial photography to photograph material for print, sales or digital advertising. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, PON 0117

ART 269PJ: Photography-Photojournalism

This course develops basic skills needed for effective online and print photography for use in newspapers, magazines, web journals and blogs. Focuses on developing appropriate behavior and craft needed to meet publication deadlines. Presents a variety of photojournalistic work, such as news photographs, human interest and feature pictures, political campaigns, live performances, press conferences, sporting events or as stories that explore contemporary social issues. Emphasizes importance of print quality, picture editing, image content, captioning, journalistic ethics and business practices for freelance and staff photojournalists.. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 9, 2026, PON 0205

HHPA 132 : Jogging

This course focuses on improving running economy and cardiovascular fitness through various running-related activities. Students will run at both on and off-campus sites. Runners of all levels welcome. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ FIELD

HHPA 145 : Pickleball I

This course is designed for students new to pickleball. Covers the fundamental skills, rules and strategies of the game; the basic strokes, such as the forehand, backhand, volley and serve; the game's scoring system and court etiquette. Emphasizes fun, fitness and developing confidence in gameplay. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

HHPA 151: Pickleball II

This course challenges students with a basic knowledge of pickleball to improve their skills and understanding of the game. Focuses on refining shot techniques, learning more advanced strategies and improving overall court awareness. Coaches shot accuracy and power. Applies complex tactics for singles and doubles. Helps students enhance competitive edge and prepares them for more advanced play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

HHPA 199 : Pickleball III

This advanced-level pickleball course is designed for students who have mastered scoring, fundamental strategies and a variety of shots. The course emphasizes competitive play and focuses on game analysis, strategic decision-making and refining shot selection under different game conditions. Students will enhance their ability to anticipate opponents' moves, improve consistency and execute advanced tactics through drills, match play and structured feedback. By the end of the course, students will develop a deeper understanding of competitive play dynamics, positioning and shot precision, preparing them for higher-level recreational or tournament play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

Integrated Education Training (IET) Bridge

Integrated Education Training (IET) Bridge
March 31, 2026 to June 10, 2026, BEC 0156

Integrated Education Training (IET) Medical Assisting

Integrated Education Training (IET) Medical Assisting
March 31, 2026 to June 9, 2026, HCC 0260

IT 103: First Year Italian III

This course continues the development of reading, writing, listening and speaking skills. Course should be taken in sequence. This is a college-level language course. Recommended preparation: IT 102 or two years of high school Italian; students who have previously learned Italian should contact the instructor for advice on which class to take. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ 0207

Painting with Impact: Acrylics with David Kinker

Join renowned Central Oregon artist David Kinker: painter, muralist, art instructor and river enthusiast, for a creative adventure in acrylic painting! In this unique class, you'll learn to transform a flat surface into a window of depth, variety and colorful interaction. David will share his five visual harmonies: texture, value, analogous color, intensity and color interaction. These tools help landscapes come alive with energy and emotion. You'll explore how color is an extension of light and form, and gain confidence in mixing colors with control. Along the way, you'll discover how the psychology of sight can guide you in composing dynamic, visually compelling paintings.
April 1-29, 2026, BEC 0152

ART 289: Custom Framing for Art

This course introduces the art of custom framing for all types of artwork. Techniques for identifying types of art and how to properly display and protect them. Create custom frames, hand-cut mats, glazing and mounting using framing-specialized tools. Conversational practices will be emphasized. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 2, 2026 to June 13, 2026, PEN 0100

Conversaciones con amigos

Ready to take your Spanish to the next level while enjoying some great company? Join this engaging and interactive course designed for lifelong learners with a good grasp of Spanish and the desire to enhance their conversational skills. You will dive into lively discussions and confidently engage in conversations. By the end of the course, you'll find yourself interacting with greater ease and analyzing conversations from a fresh perspective. Recommended for the intermediate to intermediate-high level Spanish speaker.
April 2, 2026 to May 28, 2026, CAS 102

Metal Arts: Beginning Jewelry Techniques-Pendant and Stone Set Ring

In this beginner-friendly metalsmithing course for adults, you'll gain essential skills in hand-tool use, soldering and metal fabrication. Through guided instruction, you'll create two personalized projects: a custom metal pendant and a stone-set ring. Along the way, you'll explore historical and contemporary jewelry practices while learning techniques such as cutting, filing, forming, texturing and bezel setting. Choose from brass or copper, both included in the class cost. Sterling silver will also be available for in-class purchase if you'd like to upgrade your materials. No experience necessary, just bring your creativity!
April 3-24, 2026, PEN 0224

Pregnancy Massage

Advanced massage training when working with pregnant clients that will include precautions, draping, positioning and how massage can support women in labor.
April 3, 2026 to May 1, 2026, HCC 0170

Layers of Expression: Art Journaling for Creativity and Reflection

This four-week art journaling class is designed to guide participants through an expressive, hands-on journey into creative self-discovery using layers of paint, paper, texture and storytelling. Whether you're an experienced artist or a curious beginner, you'll learn to move beyond the blank page and unlock your unique narrative through tactile layers of your own artwork.
April 3-24, 2026, BEC 0152

Handcrafted Pasta: Orecchiette with Sauce Contadina

Learn to make orecchiette pasta by hand using simple, traditional techniques. In this hands-on class, you'll shape the dough, prepare a rustic tomato-based Sauce Contadina and saut� vibrant broccoli rabe to complete the dish. Gain practical tips for working with fresh pasta and balancing classic Italian flavors. Sure to please even the pickiest pasta eaters.
Saturday, April 4, 2026, CUL 117

Alzheimer's Association: Managing Money as a Dementia Caregiver

This evidence-based course helps caregivers understand the costs of caregiving and the benefits of early planning, It teaches them how to start a conversation about finances, assess financial and legal needs, avoid financial abuse and fraud and find support when needed.
Monday, April 6, 2026, HCC 0140

Finding Fulfillment in Retirement

Retirement isn't the end of the road. It's the beginning of a new, self-defined journey. Finding Fulfillment in Retirement is a dynamic, 6-week course designed for individuals who want to move beyond simply staying busy and instead craft a retirement life that feels rich, meaningful and alive.

Each week introduces core themes with engaging discussions, reflection exercises and practical tools that are based on social research and the facilitator's 29+ years of leadership experience across private and nonprofit organizations. Whether you're just stepping away from full-time work or have already retired and feel something's missing, this course offers the space and structure to align your time, and yourself, with what truly matters, and build a roadmap toward lasting fulfillment.

What You'll Explore in Finding Fulfillment in Retirement:

Clarify your values and identify sources of purpose beyond your professional identity
Practice mindfulness and self-awareness to better navigate emotional transitions
Strengthen your relationships and deepen social connections
Rediscover play, creativity, and you, not as luxuries, but as essentials
Cultivate a growth mindset for continued learning and exploration
Find meaningful ways to serve others or contribute to your community
Develop sustainable healthy habits to support your energy and vitality

April 6, 2026 to May 11, 2026, CHLAB 301

Better Bones and Balance�

Better Bones and Balance� program, developed by researchers at the Bone Research Lab at Oregon State University, uses targeted exercises that reduce the rate of bone loss, improve strength and balance and reduce the risk of falls.
April 7, 2026 to June 4, 2026, BEC 0151

Project Management: Choose Your Path (Fundamentals and PMP Exam Prep)

Start or advance your project management career. Choose from two courses: Fundamentals builds essential skills and fulfills the 35-hour PMP� certification requirement; Exam Prep helps experienced project managers prepare for the exam. Register for one or both-save $100 when you bundle!
April 7, 2026 to June 13, 2026, CAS 104

Tax Reform:�Manage Your Finances Under the New Tax Law

Learn the details of recent Tax Law changes and how it may affect your personal tax situation. Discussion will include tax optimization strategies for gifting, Social Security, HSA's, estate planning and investments, including Roth conversions.
Tuesday, April 7, 2026, CHLAB 301

Restorative Yoga

Restorative yoga is a powerful sequence of supported therapeutic postures to turn on the body's natural healing capacity. This is an experience of holding shapes while being supported with bolsters, blankets and sandbags to add traction, grounding and increased range of motion. Props support the body to open and lengthen gradually.
April 9, 2026 to June 4, 2026, BEC 0151

Conversational Spanish II

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend time in class expanding grammar, conversational expressions and vocabulary as well as working on listening and speaking skills through a variety of activities. A textbook is required for this course.
April 9, 2026 to June 11, 2026, CHLAB 301

Metal Arts Workshop: Spinner Ring

Learn the fundamentals of metalsmithing while creating your very own fidget (spinner) ring! In this hands-on class, you'll explore essential jewelry techniques including filing, sanding, sizing, forming, hammering, finishing and more. No experience necessary, just bring your curiosity and creativity!
Friday, April 10, 2026, PEN 0224

Figure Drawing Open Lab

Be part of a community of beginning and professional artists as you practice drawing/painting the human figure. This course offers a structured studio environment with nude and clothed models.
April 10, 2026 to June 5, 2026, PEN 0105

Speaking and Presenting for Business Professionals

Designed for job seekers, employees, managers, leaders - and anyone eager to harness the power of storytelling - this 3-part course bridges the gap between storyteller and listener. Led by longtime TV broadcaster, public speaker and storyteller Joe Camarlinghi, participants will learn proven communication techniques to:

Improve interviewing skills and personal impact
Increase earning potential with stronger speaking and presentation abilities
Craft compelling narratives that build authentic connections and drive results

80% of job interviews require at least one virtual interview, and most employment requires public speaking throughout the year, whether it's with peers, or public facing. Through practical strategies and real-world examples, Speaking and Presenting for Business Professionals will help you gain the confidence and tools to communicate with clarity, purpose and influence.

April 13-20, 2026, CHLAB 207

Conversational Spanish I

Conversational Spanish I is for the true beginner or novice, with little or no Spanish language instruction. Students will learn the Spanish alphabet, basic grammar construction and vocabulary, to help provide a foundation for conversational skills in practical situations. By the end of the class, students will be able to introduce themselves and talk about their family and weekly activities using ser, tener, estar and other common verbs, as well as ask simple questions to discover information. A textbook is required for this class.
April 13, 2026 to June 1, 2026, CHLAB 301

Photography 103: Landscape Composition and Advanced Editing Techniques

Join professional photographer Steve Giardini to learn how to compose and edit nature and landscape photographs for stunning results. The course covers photo composition theory and advanced Lightroom editing techniques. Be prepared for fast-paced presentations, at-home and in-classroom editing practice (sample files provided), and hands-on field practice. This course includes two field practice sessions in the Central Oregon region. Students must self-transport to field sessions.
April 14-28, 2026, CAS 115

Strengthen Bones Without Medication

Worried about thinning bones? You can strengthen your bones at any age using proven strategies without medication. Bone loss can be slowed, stopped and sometimes partially reversed through practical, realistic approaches that may include diet, supplements, physical activity and posture habits. Your instructor brings both professional insight and personal experience, having improved her own bone health from advanced osteopenia to normal bone density.
Tuesday, April 14, 2026, CHLAB 301
Tuesday, April 28, 2026, CHLAB 301

Personal Retirement Analysis Workshop

Create a personal retirement analysis through rare access to one of the best financial planning programs in the industry, guided by a CERTIFIED FINANCIAL PLANNER�. Clarify your current path and learn critical concepts to maximize your retirement dollars and align your financial goals with your values. Walk away with clarity and understanding of your unique situation, and personal retirement plan. This course is best suited for those considering retirement in the next few years, or already retired.
April 14-16, 2026, HCC 0140

Tai Chi

International Tai Chi Champion Master JianFeng Chen will help you start your journey of internal energy movement with the 8 and 24 Yang styles using humor, Eastern philosophy and practical application. The benefits of Tai Chi include increased flexibility, balance and strength.
April 14, 2026 to May 12, 2026, WUSHU
April 14, 2026 to May 12, 2026, WUSHU

OL 251: Wilderness First Aid

This course is designed to provide the student with the necessary knowledge and skills to care for an injured or suddenly ill person in a remote location. The methods and protocols presented follow the Wilderness Medical Society guidelines for a 16 hour certification and are specific to a wilderness setting. The Wilderness Medical Society defines wilderness as a remote geographical location more than one hour from definitive care. This is a non-credit Community Education class, taken with credit students. You will not receive college credit.
April 16-19, 2026, MAZ 0120

Cleanse and Restore: Foods, Habits and Herbs for Detoxification

Imagine relieving fatigue and improving sleep. Imagine resolving skin issues and improving digestion. Imagine reducing food cravings and shedding weight. These are all symptoms of an overburdened liver in need of detoxification support. In this class you'll learn how toxins accumulate in the body and how detoxification works. You'll learn which foods and herbs enhance your body's natural detoxification and simple activities and habits that are detoxification supportive.
Thursday, April 16, 2026, CHLAB 301

Rooted Leader: Resetting Leadership Energy and Priorities

Lead with clarity, not exhaustion. This nature-based leadership workshop combines a classroom session with guided forest immersion at Shevlin Park to help you align values, energy, and leadership priorities. You will leave with a practical decision framework and a renewal plan you can apply immediately.
April 17-24, 2026, CAS 104

CHN 199: Wok and Talk

This course offers an immersive introduction to Chinese language and culture through Chinese culinary arts. Students engage in online language preparation alongside dynamic, hands-on cooking labs. They will learn essential Mandarin vocabulary and basic conversational phrases related to food, cooking and dining etiquette. Through preparing eight home-style Chinese dishes, students will explore Chinese geography, dietary philosophy and everyday food-related cultural practices. By the end of the term, students will be able to prepare basic Chinese meals and use simple Mandarin in cooking and everyday dining situations. No prior Chinese experience required. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
April 17, 2026 to June 5, 2026, CUL 119

Metal Arts Workshop: Build a Bezel

Learn the foundational skills of bezel setting and create your own beautiful, custom jewelry piece! In this hands-on class, you'll explore essential jewelry techniques including filing, sanding, sizing, forming, hammering, finishing and more. No experience necessary, just bring your curiosity and creativity!
Saturday, April 18, 2026, PEN 0224

Baking: Sourdough Made Simple - Artisan Bread for Beginners

In this two-day beginner's workshop, you'll discover the art of baking artisan bread with a sourdough starter. Learn the fundamentals of sourdough; from keeping your starter alive and thriving to understanding why each of the 12 steps of bread baking matters. Through hands-on practice, you'll mix, fold, ferment, shape, proof, score and bake loaves that are as beautiful as they are delicious and nutritious. Perfect for beginners ready to dive into the world of sourdough!
April 18-19, 2026, CUL 116

Watercolor Simplified

Dive into the joy of watercolor! No stress, just color and flow! In this fun, beginner-friendly class, you'll learn simple techniques to create three small watercolor paintings, using ink to accent and define your shapes. With easy, step-by-step instruction, you'll explore how water and pigment dance together to create beautiful effects. Watercolor Simplified is part of a series that builds on each class's techniques and experience, it's best to take them in order, but you're welcome to jump in anywhere along the way! All materials are provided.
Saturday, April 18, 2026, BEC 0152
Saturday, June 6, 2026, BEC 0152

Indonesian Cuisine

Explore the bright, bold flavors of Indonesian-inspired cooking in this hands-on class. You'll prepare tender chicken simmered in a fragrant coconut and basil sauce, paired with aromatic lime-scented rice and perfectly roasted broccolini. Learn simple techniques for layering spices, balancing sweet and savory notes and creating a vibrant, satisfying international meal.
Saturday, April 18, 2026, CUL 117

Culinary Herbs 101

Explore the special vibrancy and nutrition that culinary herbs add to our foods with Integrative Nutritionist Dianne Porter. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications. Class includes hands-on cooking with fresh herbs and delicious recipes. On the menu: chicken sage and garlic sausage patties, rosemary farinata and za'atar roasted cauliflower.
Sunday, April 19, 2026, CUL 117

Meal Planning Made Easy: Healthy, Tasty and Doable

Does "healthy eating" feel harder than it should be? Is deciding what to cook for dinner a daily challenge? In this fun, hands-on workshop, you'll learn how to plan meals that are healthy, affordable and work with your busy schedule. We'll cover the basics of building a balanced plate, share budget-friendly food ideas and explore easy prep strategies that you can actually stick with. Best of all, you'll leave with your very own one-week meal plan that aligns with your schedule, your tastes and your goals, so you can feel confident and stress-free about what's on the table.
Sunday, April 19, 2026, CHLAB 301

Leatherworking: No-Sew Small Crossbody Bag

Did you know you can create an entire leather bag without one stitch of sewing? In this No-Sew Small Crossbody Bag workshop, you will learn how to cut out leather, punch holes, weave leather, set rivets and add a closure. By the end of the class, you will be able to take home a fully-functional and cute-as-heck small, crossbody bag and a bonus coin purse to go with it. The crossbody bag made in this class is different than previous classes: it is smaller. All tools and materials are included.
Sunday, April 19, 2026, Bend Off-Campus

3 Days to Better Golf Essentials

Revisit or learn for the first time the basic techniques you need to enjoy golf as recreation and sport. Solidify the essentials of set up, grip, posture, and alignment. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
April 20-22, 2026, RIVERS
April 20-22, 2026, RIVERS
April 20-22, 2026, RIVERS
April 27-29, 2026, RIVERS
April 27-29, 2026, RIVERS
May 4-6, 2026, RIVERS
May 11-13, 2026, RIVERS
May 11-13, 2026, RIVERS
May 18-20, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS
July 6-8, 2026, RIVERS
July 20-22, 2026, RIVERS
August 17-19, 2026, RIVERS

HHPA 146: Tennis I

This course focuses on skill development for beginning tennis players. Students will learn through various drills and court games. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 20, 2026 to June 3, 2026, MAZ CTS

HHPA 147: Tennis II

This course is geared toward students with intermediate or advanced tennis skills. Students will work towards improving current tennis skill level and strategy by means of practice as well as feedback from the instructor. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 20, 2026 to June 3, 2026, MAZ CTS

Digital Photo Organization

Clean up your digital photo collection with professional organizer and photo coach Debbie Bauman. In this interactive course, you will learn how to identify your own personal strategy for managing your photos and techniques to create a beautiful collection of memories that your family will enjoy for generations. This class will empower you to better organize and preserve your precious memories and show you how to safely share your photos.
April 21-28, 2026, CHLAB 207

Balancing Blood Sugar with Nutrition

Did you know that an estimated 35% of Americans struggle with high blood sugar? If you're one of them-or want to prevent prediabetes from progressing-this class is for you! Join Holistic Nutritionist Dianne Porter for this eye-opening class on how to balance blood sugar naturally through smart dietary choices and simple lifestyle adjustments. You'll discover which foods spike blood sugar, which ones help stabilize it and how to pair foods for optimal glucose and insulin control. Plus, you'll gain practical tips for making healthier choices while dining out. Empower yourself with the knowledge to take control of your health and prevent diabetes before it starts.
Thursday, April 23, 2026, CHLAB 301

Deschutes Watershed Speaker Series: Learn About Your Home Waters

The Upper Deschutes Watershed Council in partnership with Community Education at Central Oregon Community College, is coordinating a six-part informational series about the Deschutes watershed. Join us to learn about water use in the watershed, water conservation efforts, geology and hydrology and fish and wildlife in the Deschutes watershed. Four sessions will be lectures and held at the High Desert Museum. Two sessions will be full day field trips to explore topics from the lectures.
April 23, 2026 to June 12, 2026, High Desert Museum

Wine Tasting: Wines of Spain

Spain's history of making wine is as diverse as the country itself. This tasting class aims to explore four different regions in Spain by sipping through two white wines and two red wines in a fun and engaging environment that encourages students to be confident in their own personal wine choices. Take a tasting tour around Spain and learn about the various climates and cultures that make it an internationally beloved wine-producing country! Light appetizers included. Must be 21+ to register.
Thursday, April 23, 2026, CUL 118

2026 Annual Central Oregon Early Learning Conference: Hearts and Minds: Building Strong Foundations with Literacy and Social-Emotional Learning

In collaboration with Central Oregon Community College, including the Early Childhood Education Program and Community Education, the Central Oregon Chapter of the Oregon Association for the Education of Young Children will host its annual conference on April 24 and 25 at COCC in Bend, Oregon. This year's theme, Hearts and Minds: Building Strong Foundations with Literacy and Social-Emotional Learning.
April 24-25, 2026, MAZ GYM

Drawing: Introduction to Botanical Drawing and Painting

Do you love to look at beautiful flowers and plants in art? You can learn to capture flowers and other botanical subjects on paper in a series of simple steps! Class includes an introduction to supplies, botanical drawing and watercolor painting techniques, and you will have plenty of time to try out the techniques in class. All materials provided by instructor. No experience necessary, all skill levels welcome!
April 24-26, 2026, Bend Off-Campus

Drawing: Beginning Simplified

Have fun learning how to draw, even if you think you can't. This class shows you techniques to develop skills using geometric shapes which are then softened and rounded to draw anything. Beginning drawing is the basis for all fine art because it teaches you how to see objects in a different way. You will do a technique sheet and a finished drawing. No experience is required. Materials are supplied. Beginning Drawing Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required.
Saturday, April 25, 2026, BEC 0152

Totally Tomatoes! Growing Tips for Central Oregon

Tomatoes are the most popular garden crop in the U.S., yet tomatoes are considered by many Central Oregon gardeners to be notoriously difficult to grow. In truth, tomatoes, like all plants, have basic requirements that can be met, even in our high desert climate. This class will give you the tools to grow tomatoes more successfully!
Saturday, April 25, 2026, CHLAB 301

Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.
Saturday, April 25, 2026, CUL 117

Drawing: Beginning Charcoal Foundations

Dive into the dramatic and versatile world of charcoal drawing! Charcoal Foundations is geared toward the beginning user of charcoal and provides an introduction to the tools, techniques and concepts needed to create expressive, dynamic work.
Sunday, April 26, 2026, BEC 0152

Golf Short Game

If you are a golfer looking to lower your score by improving your short game, this class is for you. Develop your putting, chipping, and pitching. Gain an understanding about which shot to use in various situations during a round. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
April 27-29, 2026, RIVERS
May 11-13, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS

Publishing with Substack

Substack is the newest trend to hit the publishing world. It is an easy, online way for anyone to make an income by writing. Many big-name authors, journalists and personalities have started their own Substack publications. The good news is that you don't have to be a big name, have a large following or be tech-savvy to get yourself started. All you need is you! In this class, learn how to start your own Substack publication, how to get paid to write and how to leverage this new platform for your creative dreams.
Tuesday, April 28, 2026, CHLAB 301

CJ 152: Rape Aggression Defense for Women (RAD)

Introduces women to the program of realistic self-defense tactics and techniques called the Rape Aggression Defense (RAD) System. Topics include: awareness, prevention, risk reduction and avoidance and basic hands-on defense training. This course is open to Women only. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 30, 2026 to May 1, 2026, PON 0222

Motivational Interviewing: Deepening Your Skills

Motivational Interviewing (MI) is a continual learning process. Professionals with previous MI training or practice will continue developing skills in their role supporting individuals to make and sustain behavior changes.
Friday, May 1, 2026, CAS 104

OL 171: Outdoor Leadership Technical Skills

This course introduces basic skills, gear and systems necessary for a variety of outdoor pursuits, including alpine mountaineering, challenge course and rock climbing. Provides an introduction to a variety of skills, with the intention of moving into more guide-oriented courses later in their program. Presents technical skills that will serve as a foundation for the advanced training in specific outdoor disciplines. Introduces gear, such as software (ropes, webbing, harnesses) and hardware (carabiners, friction devices); skills, such as knots, belaying, rappelling; and systems such as anchors, raises, lowers. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
May 1, 2026 to June 5, 2026, MAZ 0120

Baking: Savory Treats

Discover the delicious world of savory baking! In this hands-on class, you'll learn how to make quiche, galettes, scones and other flavorful treats that go far beyond the sweet side of the kitchen. Explore the techniques behind versatile doughs, experiment with fresh herbs, cheeses and seasonal vegetables, and enjoy the fun (and a little bit of mess!) that comes with creating your own savory masterpieces. There's nothing quite like the moment everyone pulls their warm creations from the oven. Join us in the baking kitchen and dive into the joy of savory baking!
May 2-3, 2026, CUL 116

Radio DJ - Adult Orientation Session

Interested in going 'on-air' or learning about what DJ's do? In this hands-on course, learn the fundamentals of radio programming, including running the mixer and mics, planning for music/talk shows and developing your own style. Classes are open to all, but due to severely limited space, participants should have a genuine interest in becoming a radio show host or content producer with KPOV.
Saturday, May 2, 2026, HCC 0230

Seared Sea Scallops

Build an elegant, restaurant-style meal from scratch in this hands-on class. You'll learn to sear scallops to golden perfection, prepare a creamy spring vegetable risotto and brighten the plate with a fresh herb salsa verde. Along the way, practice techniques for timing, seasoning and balancing textures to create a beautiful, flavorful dish you can create at home to impress your family.
Saturday, May 2, 2026, CUL 117

Macram�: Let's Get a Little Bit Knotty!

Macram� is an easy method method for crafting textile pieces that can be both functional and beautiful and more importantly, fun to create! In this class, crafter Melanie Bills will teach essential macram� knows and design techniques that form the foundation of countless creative projects. As a group, students will learn and complete one, small macram� project together (think: a keychain or a bracelet), learning the key knots and patterns that can be adapted to create other craft projects like earrings and charms. All supplies provided, and no experience necessary.
Saturday, May 2, 2026, CHLAB 301

Drawing: Feathered Forms: Sketching Birds

Feathered Forms is a hands-on drawing class designed to demystify the complex shapes of avian subjects. You'll learn to look beyond the intricate details of feathers and focus on the fundamental proportions, posture and underlying structure that give birds their unique character.
Sunday, May 3, 2026, BEC 0152

3 Days to Better Golf Intermediate

For golfers with some experience who would like to take their game to the next level. This class will focus on the most beneficial fundamentals of the full-swing and the short game with an emphasis on understanding why the ball does what it does. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
May 4-6, 2026, RIVERS
May 4-6, 2026, RIVERS
May 18-20, 2026, RIVERS
May 18-20, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS
August 3-5, 2026, RIVERS

Metal Arts: Beginning Jewelry Techniques- Cut Out Bracelet and Stone Set Pendant

In this hands-on, beginner-friendly metalsmithing course for adults, you'll develop essential skills in hand-tool use, soldering, and metal fabrication. Through guided instruction and studio time, you'll complete two personalized projects: a cut-out metal bracelet and a stone-set pendant. Along the way, you'll explore historical and contemporary jewelry practices while learning techniques such as cutting, filing, forming, texturing, and bezel setting. Choose from brass or copper, both included in the class cost. Sterling silver will also be available for in-class purchase if you'd like to upgrade your materials. No experience necessary, just bring your creativity and willingness to learn!
May 5-26, 2026, PEN 0224

Printed Photo Organization

Join professional organizer and photo coach Debbie Bauman in this�interactive course focused on sorting and organizing printed photos. This is a great course for those who are overwhelmed with how to start organizing their boxes, bins and bags of printed photos and outdated media.
May 5-12, 2026, CHLAB 301

Proactive Retirement Planning: Essential Steps from Mid-Career to Medicare

Take control of your financial future! Designed specifically for mid-career individuals, this free four week workshop provides clear, actionable strategies to confidently prepare for retirement. Learn to maximize workplace retirement plans (401(k), 403(b), PERS), strategically eliminate debt, optimize Social Security and Medicare enrollment and create a sustainable retirement budget. We'll also discuss how to manage out-of-state pensions and retirement accounts from previous employers. Walk away empowered with a personalized retirement roadmap and the practical tools to achieve financial security and peace of mind.
May 6-27, 2026, HCC 0140

Get Published!

If you are writing or have written your fiction novel or memoir and want to learn about the next steps toward publication, this course will show you what is needed to acquire an agent or publisher. You will learn how to write a pitch, query letter, long and short synopsis, potential back cover blurb and more.
May 7, 2026 to June 11, 2026, CHLAB 301

COCC Golf League at River's Edge

Join the inaugural COCC Golf League! Held at River's Edge golf course, this fun and welcoming league is open to players of all skill levels. The focus is on weekly play that keeps everyone moving, laughing and looking forward to the next round. While no prizes are awarded for the weekly competitions, the golf league is intended to be lively, the sportsmanship strong and the camaraderie plentiful. Each team is four players and must have a designated Team Captain. Please see Course Resources for complete information on the COCC Golf League. Open to ages 16+.
May 7, 2026 to June 18, 2026, RIVERS

Improving Lab Test Results Through Nutrition

Have you ever wondered how what you eat may influence your annual lab tests results? You are what you eat, as the saying goes. Join Integrative Nutritionist Dianne Porter and examine common lab tests such as the complete metabolic panel, complete blood count, lipid panel and key essential nutrients. We'll explore what these results mean to your health and discover how you can use your diet to create positive changes in your labs - and your health!
Thursday, May 7, 2026, CHLAB 301

Drawing: Beginning Simplified 2

Building on the information in Drawing: Beginning Simplified, you will explore the importance of value (shading) which provides depth and perspective on a two-dimensional surface. Value is one of the main elements in drawing and painting, and adding charcoal makes it exciting. The projects include a pencil drawing and a charcoal drawing. Materials are included. Beginning Drawing Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required.
Saturday, May 9, 2026, BEC 0152

Leatherworking: Cuff Bracelet and Earrings

Learn the art and craft of leatherworking in this hands-on workshop! Students will learn how to design, stamp and paint two, separate projects: a cuff bracelet and a pair of earrings. At the end of the class, you will know the best ways to effectively stamp leather using leather tools, what paints to use to make your designs stand out, how to finish the leather and how to set rivets. All tools and materials are included.
Sunday, May 10, 2026, Bend Off-Campus

Wine Tasting: Pinot Noir from Around the World

Often called the "heartbreak grape" for its delicate nature, Pinot Noir can express a remarkable range of styles depending on where it's grown. This tasting class aims to sip through four different Pinot Noir wines, each from a different region including Burgundy, Oregon, California and New Zealand. Whether you're a curious beginner or an experienced enthusiast, this exploration of Pinot Noir encourages students to be confident in their own personal wine choices in a fun and engaging environment. Light appetizers included. Must be 21+ to register.
Thursday, May 14, 2026, CUL 118

Foot Reflexology

Students will practice reflexology routines, pressure points, and techniques that combine to make a unique foot massage similar to those enjoyed throughout the world.
May 15-17, 2026, HCC 0170

Acrylic Pouring: Beyond the Basics

Acrylic Pouring: Beyond the Basics is a joyful dive into color, movement and controlled chaos. Designed for advanced beginners and intermediate students who have poured before, this class encourages experimentation with paint consistency, layering and flow to create expressive surfaces. Think of it as adult finger painting with a little more intention and a lot more color. By the end of the class, you will have completed 3-4 acrylic pouring paintings of various sizes. All materials supplied.
Saturday, May 16, 2026, CHLAB 207

Appetizers to Impress: Meat, Poultry, Fish

In this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.
Saturday, May 16, 2026, CUL 119

Drawing: Sketching Wildflowers of Oregon

Nature has already done the designing. We will simply learn how to draw it in Sketching Wildflowers of Oregon! Designed for curious beginners and those who may have some drawing experience but want to learn about botanical structure, this class will help students understand the details that give each wildflower its distinct personality.
Saturday, May 16, 2026, BEC 0152

Smooth Operations: Managing Your Business Daily

Keep your business running like a well-oiled machine! In this practical workshop, you'll learn simple strategies to stay organized, prioritize tasks, and streamline your daily operations.
Saturday, May 16, 2026, CAS 104

Taste of Mexico

Bring the flavors of Mexico to your kitchen in this lively, hands-on class. You'll grill tender, seasoned steak, saut� onions and peppers to smoky perfection and learn to make soft, homemade flour tortillas from scratch. We'll round out the meal with classic Mexican rice while exploring techniques for balancing spices and building authentic, vibrant flavors you can easily recreate at home.
Saturday, May 16, 2026, CUL 117

Baking: The Art of Layer Cakes - Buttercream and Ganache Edition

Take your cake skills to the next level in this two-day intermediate workshop! You'll bake a rich three-layer cake completely from scratch and transform it with elegant buttercream icing, flavorful fillings and a glossy chocolate ganache drip. Along the way, you'll learn how to build and level cake layers, pair complementary flavors and achieve that perfectly smooth buttercream finish. We'll also dive into decorating techniques, from drip effects to piping, so you can give your cake a polished, professional look that's as stunning as it is delicious.
May 16-17, 2026, CUL 116

Drawing: From Forest Floor to Paper: Sketching Mushrooms

The fungus are among us! You can't go far in Central Oregon without running into toadstool-patterned socks or a delicious mycological item on the menu. And foraging for morels and chanterelles is a seasonal delight for many. Designed for curious beginners and those who may have some drawing experience but want to learn about fungal structure, this class will help students understand the details that give each mushroom distinct personality.
Sunday, May 17, 2026, BEC 0152

Making the Most of Your Social Security

Learn what you need to know to make the most of your Social Security before it's too late!
Tuesday, May 19, 2026, CHLAB 301

Writing Workshop: Travel Writing

Whether you've traveled across the world or back to your hometown�for the holidays, you have a story to share about travel: what you experienced,�what you ate, and how it changed you. Learn to describe the food, environment, culture and experiences of the trips you've taken in this class. Through expert coaching and hands-on advice, learn how to create vivid travelogues for personal�use or for publication with precise�descriptions and captivating hooks. This is a hands-on, workshop-style class, so come with questions and ideas, ready to remember past adventures and prepare for the ones to come.
Tuesday, May 19, 2026, CHLAB 207

Appetizers to Impress: Vegetarian Fare

In this interactive culinary class, taught by Holistic Nutritionist Dianne Porter, students will discover how to craft three flavorful, nutrient-dense vegetarian appetizers that are perfect for any occasion. Focusing on seasonal vegetables, plant-based proteins and creative flavor combinations, participants will prepare dishes that are as satisfying as they are healthy. Whether for entertainment or everyday enjoyment, these plant-powered starters are sure to impress.
Saturday, May 23, 2026, CUL 119

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, May 27, 2026, HCC 0140

Wood-Fired Pizza with Chef Candy

This class has become an annual summer tradition at COCC! Join Chef Candy at the outdoor pizza oven to create your own hand-crafted, wood-fired pizza from start to finish. You'll make fresh dough, choose from an assortment of toppings and learn the secrets to crisp crusts and perfectly balanced flavors, all while enjoying a fun evening cooking outdoors.
Saturday, May 30, 2026, CUL 117

Art: Mixed Media- Collage

Get ready to mix it up! In this creative, hands-on class, you'll explore how to combine color, texture and dimensional objects to create a one-of-a-kind three-dimensional collage. Build on design principles while experimenting with layers, materials and personal touches. Bring any meaningful items you'd like to include in your piece, or just come as you are; plenty of materials will be provided!
Saturday, May 30, 2026, BEC 0152

Drawing: Sketching Central Oregon Trees

Central Oregon is surrounded by natural beauty, including a variety of trees common in the High Desert. From towering Ponderosa pines and aromatic Junipers to beautiful quaking Aspen, there's loads to observe and capture in our own backyard. This class focuses on shape, texture, foliage and creating depth through light and shadow, and is appropriate for the beginning sketcher or those looking to add to their existing skillset.
Sunday, May 31, 2026, BEC 0152

Living Well with Chronic Pain

If you are one of the millions of people living with chronic pain, participating in the Living Well with Chronic Pain self-management program can help you learn skills to improve your health and quality of life. Living Well with Chronic Pain is a 6-week evidence-based program developed by Stanford University and the Self-Management Resource Center. This class is for anyone with a chronic pain diagnosis, or who experiences chronic neck, shoulder or back pain; fibromyalgia; repetitive strain injury; neuropathic pain or neuralgias; and those who experience persistent headache and/or other, severe muscular pain. Course is taught by educators licensed by the Self-Management Resource Center. Packed with useful advice, tips, strategies and positive reinforcement, Living Well with Chronic Pain empowers participants to become their own informed pain self-managers.
June 1, 2026 to July 6, 2026, CHLAB 301

Photography 104: Advanced Field Techniques and Advanced Editing

Learn advanced outdoor photography techniques from professional photographer, Steve Giardini. Techniques covered include panorama, near-far focus bracketing (stacking), exposure bracketing, hyperlocal distance skills and associated editing techniques. This course is designed for photo enthusiasts who have a strong understanding of essential camera operations and exposure management concepts such as aperture, shutter speed, ISO, the exposure triangle and histogram. The course includes two in-field practical sessions. Students must arrange their own transportation to the field sessions.
June 2-16, 2026, CHLAB 207

Growing and Utilizing Medicinal Herbs in Central Oregon

Central Oregon is a challenging growing environment, but many medicinal herbs seem to love it here. This class will explore medicinal garden designs, gardening and propagation techniques and recommend herbs for this region. We will explore individual herbs and what they are used for. The trip also includes a field trip to Oregon Wild Harvest, a medicinal herb farm in Culver. Students are responsible for transportation to the field session.
June 3-6, 2026, BEC 0152

Henna Design: History and Hands-On Practice

Did you know henna has a rich history dating back to the Egyptians? Also known as "mehndi", this class explores the style of henna, its vast cultural traditions and safe application on the body and other textiles. The course covers application tools, including how to roll your own henna cone, and a selection of essential designs to jumpstart your artistic style. You will walk away with a deeper understanding of henna's roots as a form of body art and its therapeutic value. You'll also have a better understanding of henna safety and the precautions needed in using various ingredients. You'll come away from this class with your very own custom henna kit that includes all-natural henna paste, aftercare information and everything you need to practice on your own or with others!

**For health & safety, mild essential oils will be used in this course. An alternate paste will be available for those who are sensitive to lemons or the topical use of essential oils. Please let the instructor know ahead of time if you have been diagnosed with G6 anemia.

Sunday, June 7, 2026, BEC 0152

Writing Workshop: Nature Writing

Living in Central Oregon, we all have experience with nature, but sometimes it can be hard to capture: you don't want to interrupt a peaceful moment with a photo, or maybe there's an idea that you want to use nature to convey. In this class, you will learn what makes great nature writing, how to notice small things and describe�them in vivid detail, how to bring your reader on a journey with you and how to translate your experiences outdoors to ideas inside. Bring your stories and inspiration to this workshop-style class, or just come ready to share your passion for nature in written form. Either way, you will leave with a renewed sense of wonder, and actionable ideas for writing about our world.
Tuesday, June 9, 2026, CHLAB 301

Nutrition for Vitality and Longevity

Aging is inevitable; but how we age can be shaped profoundly by our nutritional choices. In this evidence-informed class with Holistic Nutritionist Dianne Porter, we'll explore how diet and targeted nutrients support cognitive function, mobility, immune health, muscle maintenance and overall vitality as we get older. We'll also look at how thoughtful supplementation can help fill nutritional gaps when food alone isn't enough. This class is ideal for anyone seeking to age proactively, prevent nutritional deficiencies, and maintain long-term health and independence through nutrition.
Thursday, June 11, 2026, CHLAB 301

Metal Tooling with Copper and Brass

Discover how fun and easy it is to turn metal into art! In this hands-on class, you'll learn how to emboss designs into copper and brass using simple tools and techniques. Create two unique pieces, one in each metal, and explore how texture, depth and shine bring your designs to life. All materials are provided, but feel free to bring your own design idea if inspiration strikes!
Friday, June 12, 2026, BEC 0152

Veggies for Breakfast

A whopping 90% of us don't consume enough vegetables each day. Veggies help with weight loss, blood sugar regulation, skin, hair and nail health and are cancer-protective. Swap the bagel for one of these veggie-filled breakfasts and get a head start on getting the recommended servings of vegetables each day. On the menu: Cauliflower Bake, Sausage Egg Cups (meatless option available) and Sweet Potato Hash. Please contact the instructor with any additional food sensitivities.
Sunday, June 14, 2026, CUL 117

Wildcrafting Central Oregon Herbs

Wondering what medicinal herbs grow in Central Oregon? This class will teach us how to identify and use medicinal plants. We will learn about how to ethically wildcraft herbs, which herbs are poisonous, and how Native People traditionally used plants. This class includes a lecture on local plants and culminates in a trip to Lookout Mountain to identify plants in their native habitat. The hike is moderate 3.0-3.5, with gains between 1,000-1,500 ft in elevation. Students are responsible for their own transportation to field location.
June 22-25, 2026, BEC 0152

Vinyasa Yoga: Foundations of Flow

This all-levels vinyasa yoga series invites you to explore not just how we move, but why we move. Each class combines mindful physical practice with an introduction to foundational yogic philosophy, offering tools for living with greater awareness, intention and connection.
June 23, 2026 to July 23, 2026, BEC 0151

Adventure Writing Youth Camp

Embark on an unforgettable journey with new friends in our youth adventure writing camp! Experience the thrill of bringing your imagination to life through dynamic writing exercises and interactive activities designed to ignite your creativity. Join us as we explore the many realms, from fantasy to sci-fi to our own internal worlds. From crafting your own unique tales and epic quests, to bringing your own unique characters to life, this camp is a playground for exploration and discovery, and connecting with others who love writing just as much as you do. Ages 10-15.
June 23-25, 2026, CAS 246

Motivational Interviewing: Advanced Practices

Continue to grow your MI skills and practice through conversations and activities. This course is for professionals practicing MI with clients on a regular basis.
Friday, June 26, 2026, CAS 104

Mapmaking With Watercolor Youth Camp

Create your own adventure map of Central Oregon! Using beginner-friendly watercolor techniques, students will learn how to layer color and design map elements while learning to highlight trails, mountains, rivers, and favorite outdoor spots. Campers will explore creativity, practice observation skills and build confidence using watercolor and sketching tools. Each student will take home their original and framed illustrated map at the end of camp. Ages 10-15.
July 6-7, 2026, BEC 0152

Art: Manga Drawing Youth Camp

In this camp, students will experience the exciting field of Manga drawing, an immersive storytelling style made popular in Japanese comics. Students will learn the basics of illustration in the Manga style, and will have time to practice sketching people, facial features, hair, clothing, gesture and facial expression, as well as learning inking and color techniques. Principles of drawing and using colored pencils will be utilized. At the end of the camp, students will have created their own Manga character! No experience necessary in drawing to join the fun! All materials provided. For students ages 10-15.
July 6-9, 2026, MSC 0190

Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, cardamom bread and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations. Ages 10-15.
July 6-9, 2026, CUL 116
July 6-9, 2026, CUL 116

Young Investors and Entrepreneurs Youth Camp

Teach your kids the secrets of building financial wealth and security! Whether you want to build the next great American company, become a Wall Street tycoon or be the millionaire next door by investing wisely - this camp is for you! In this course, you will learn the basics of investing in the stock market, the difference between assets and liabilities, the importance of diversification and how to evaluate companies. You will also develop your own business plan and present your ideas to your peers to compete for their investments in a mock Shark Tank-style activity. Ages: 10-15.
July 6-10, 2026, Online

Cookie Classics and Bar Magic Youth Camp

This sweet-filled baking camp invites students to roll up their sleeves, get creative and master the art of cookies - both classic and over-the-top! From gooey, chocolatey, multi-layered bars to time-honored cookie traditions, students will practice measuring, mixing, shaping and understanding how ingredient ratios affect flavor and texture. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 13-16, 2026, CUL 116
July 13-16, 2026, CUL 116

Art: Nature Journaling Youth Camp

In this creative, hands-on camp, students will tune into their observational skills by slowing down, looking closely and learning to capture the beauty and detail of the natural world through drawing, writing and observing! From the beauty of the bark of a Ponderosa Pine, to the curve of the wing of a Red-tailed Hawk, campers will explore techniques in sketching and descriptive writing, learning to record field notes like scientists and artists alike. All materials provided. Ages 10-15.
July 13-16, 2026, MSC 0190

Sewing: Fashion Exploration Youth Camp

Join a fashion workshop this summer for 4 days of fashion exploration! Students will learn how to use a sewing machine and serger, learn about personal style, fashion silhouettes, illustration, textiles and pattern drafting with draping on a mannequin. Students can experiment with many different techniques and tools, or focus on creating their own original design. Each student will work in their own sketchbook that they will take home at the end of camp to continue developing as a portfolio. This fashion workshop provides all the equipment and supplies, and respects each unique student's learning preferences. Ages 10-15.
July 13-16, 2026, BEC 0152

Pizza: From Dough to Delicious Youth Camp

Get fired up for the ultimate pizza adventure! Students will learn how to craft delicious pizzas from scratch, and cook them in a real outdoor pizza oven. Campers will mix and shape dough, create flavorful sauces, experiment with fresh toppings and understand the science of baking and the magic of wood-fired cooking. Students will learn essential kitchen techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

July 13-16, 2026, CUL 117
July 13-16, 2026, CUL 117

Art: Stop Motion Animation Youth Camp

Stop motion animation brings static objects to life on screen with an iPad and a variety of mixed media arts. The attitude of the Stop Motion Animation Youth Camp: if you can dream it, you can do it! Animation campers will explore story planning, set design, character development and prop-making using paper, clay, drawings and other materials. Students will add cool themes, titles, sound effects and other digital effects to give the movies a unique look and feel. Campers will apply their new knowledge to craft their own stories and create an animated scene as their project. Each student must bring their own iPad with the Stop Motion Studio Pro app already downloaded ($5.99). Ages 10-15.
July 20-23, 2026, MSC 0190

Cupcakes and Cake Creations Youth Camp

Whisk into summer learning the delicious art of making cupcakes and mini layered cakes from scratch. From chocolate to vanilla, to mastering frosting, to piping beautiful swirls and stacking perfectly even layers. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 20-23, 2026, CUL 116
July 20-23, 2026, CUL 116

Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp

From sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 27-30, 2026, CUL 117
July 27-30, 2026, CUL 117

Baking: Mix, Melt and Mold with Chocolate Youth Camp

Baking meets art in this high-energy camp that features chocolate as the main star! Student chefs will whisk, melt, and decorate their way through a lineup of sweet treats. Think velvety chocolate mousse and fruit parfait, creative cupcakes, chocolate bark, tasty truffles and of course, cake pops. Along the way, students will build kitchen confidence, teamwork skills and an understanding of baking science. Ages 10-15.
July 27-30, 2026, CUL 116
July 27-30, 2026, CUL 116

Shapes of Oregon: Creative Collages Youth Camp

Explore Oregon through color, texture and imagination! In this creative collage camp, students will use pre-cut papers, patterns and layered shapes to design their own bold landscape inspired by Central Oregon's mountains, forest and skies. Campers will learn how to combine colors, build depth and arrange shapes to create a scene that feels vibrant and full of life. With hands-on guidance and room for personal style, every student will assemble a framed collage to take home. Ages 10-15.
August 3-4, 2026, BEC 0152

Perfect Pies: From Sweet Treats to Savory Eats Youth Camp

Step into the world of professional pastry and classic cookery in this hands-on camp focused entirely on the art of sweet and savory pies. Students will learn to craft flaky crusts and delicious fillings as they create savory quiche, rustic galettes and classic sweet pies. Along the way, they'll master essential baking techniques, flavor balancing and decorative finishes. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 3-6, 2026, CUL 116
August 3-6, 2026, CUL 116

Taste of Italy: A Regional Cooking Adventure Youth Camp

Pack your culinary passports and get ready to explore Italy, one delicious region at a time! In Taste of Italy: A Regional Cooking Adventure, young chefs travel through four iconic areas of Italy, learning to prepare signature mains, sides and a sweet regional dessert. From creamy northern pastas to coastal Mediterranean flavors, rustic countryside favorites and classic southern street foods, campers gain hands-on experience with the ingredients and techniques that make Italian cuisine beloved around the world. Dishes learned will include fresh pasta, wood-fired pizza and Italian sweet treats like panna cotta and tiramisu. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 3-6, 2026, CUL 117
August 3-6, 2026, CUL 117

Through the Smartphone Lens: Learning to See Like a Photographer Youth Camp

In this creative photography camp, students will explore the art of seeing the world through the camera they carry every day: their smartphone. Through fun photo challenges and guided lessons, students will learn the fundamentals of photography including composition, lighting, perspective and visual storytelling. Daily photo walks and creative exercises will encourage students to observe their surroundings in new ways while developing their artistic eye and confidence as photographers. Students will also participate in supportive group discussions where they can share their images and learn from one another. Ages 10-15.
August 3-6, 2026, BEC 0152
August 10-13, 2026, BEC 0152

Arcade Architects: Game Design with Code.org Youth Camp

Create your own interactive animations and games using Javascript in the Code.org Game Lab! In this guided camp, students explore the fundamentals of programming in a visual, beginner-friendly environment. Moving from basic shapes to moving sprites, you will learn how to draw with code, control characters with the keyboard and manage game physics. By the end of the week, you will design and develop a custom interactive game to share online, building a strong foundation for future computer science studies. Students with more coding experience who learn well in a text-only format can code in Python using the Carnegie Mellon CS Academy graphics package for animation and game design. Ages 10-15.
August 10-13, 2026, PIO 200C

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026, CUL 116
August 10-13, 2026, CUL 116

Camping Cuisine Youth Camp

From sizzling skillet dishes to foil packet meals and fireside desserts, students will explore creative ways to eat well on any camping adventure. Whether you're a seasoned camper or just learning how to cook, this camp will spark confidence, creativity and a love for cooking under the open sky. Whether it's an overnight trip or a day at the lake, your next adventure will be tastier after taking the Camping Cuisine camp!

The kitchen is not gluten- or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 10-13, 2026, CUL 117
August 10-13, 2026, CUL 117

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026, CUL 116
August 17-20, 2026, CUL 116

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026, CUL 116
August 24-27, 2026, CUL 116

Sessions in Bend