Course Description: Comfort Food Classics Youth Camp

Roll up your sleeves and get ready to cook up a little job because nothing says "summer" like the warm, familiar flavors of home! From golden, crispy grilled cheese and creamy mac and cheese, to hearty pasta dishes and cozy baked desserts, students will explore the magic behind these feel-good foods. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. 

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. 

Available Dates

August 24-27, 2026 | 9:00am-12:00pm PDT | Bend (seats remaining)
August 24-27, 2026 | 1:30pm-4:30pm PDT | Bend (seats remaining)