Course Description: Breakfast All Day Youth Camp

Who says breakfast is only for mornings? In this deliciously fun, hands-on camp, students will whisk, flip and fry their way through everyone's favorite meal that can be served any time of day. From refreshing smoothies, to different ways to cook eggs, to golden waffles and more, students will learn essential kitchen skills while exploring both classic recipes and fun twists on familiar dishes. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.  

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. 

Available Dates

July 20-23, 2026 | 9:00am-12:00pm PDT | Bend (seats remaining)
July 20-23, 2026 | 1:30pm-4:30pm PDT | Bend (seats remaining)