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Instructor: Alyssa Dalgleish
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Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, cafés, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen. |
Classes by this instructor
Simply Custard: Elegant Desserts Made Easy
Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.
Saturday, January 30, 2027 | 9:00am-1:00pm PST | Bend
Baked with Love: Valentine's Baking Youth Camp
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. February 6-7, 2027 | 9:00am-1:00pm PST | Bend
Winter Harvest: Cooking and Wine Pairing with Seasonal Vegetables
Discover the delicious side of winter with a culinary class celebrating the vegetables that thrive in the colder months. From hearty kale and earthy beets to other flavorful winter produce, explore how seasonal ingredients can become vibrant, satisfying dishes. Through hands-on cooking and guided tasting, you'll learn techniques for preparing winter vegetables while discovering how different wines complement their flavors, textures and natural sweetness. Whether you're looking to expand your seasonal cooking repertoire or simply enjoy good food and wine, this class offers a delicious way to embrace the harvest of winter. Participants must be 21+, and show id.
Saturday, February 20, 2027 | 2:00pm-6:00pm PST | Bend
Nourishing Little Ones: A Practical Cooking Series for New Parents
This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.
February 21, 2027 to March 7, 2027 | 10:00am-1:00pm PST | Bend
Breakfast Bliss: Bagels, Biscuits and Cinnamon Rolls
Start your morning with the irresistible aroma of freshly baked breakfast favorites! In this hands-on class, you'll learn to create three delicious breakfast staples from scratch: chewy, golden bagels, soft and gooey cinnamon rolls and tender, flaky biscuits. Along the way, you'll explore essential baking techniques, such as kneading, shaping and creating perfectly flaky layers. Discover the secrets behind achieving the ideal texture and flavor in each recipe while building confidence in your baking skills. Whether you're looking to elevate your weekend brunch, impress family and friends or simply enjoy the satisfaction of homemade baked goods, you'll leave with delicious creations, new skills and recipes you'll want to make again and again. All skill levels are welcome!
Saturday, March 13, 2027 | 10:00am-2:00pm PST | Prineville
Berry Sweet Bakes Youth Camp
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 22-23, 2027 | 9:00am-1:00pm PDT | Bend
Italian Baking Youth Camp
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. March 24-25, 2027 | 9:00am-1:00pm PDT | Bend
Holiday Bread Baking: Festive Yeast Breads for the Season
Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.
Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville
Bread Traditions for the Holidays Youth Camp
Get ready to whisk, mix and bake your way into the holiday spirit! In this fun and festive one-day camp, students will learn hands-on bread-making skills while creating three, different yeast breads: Challah, a braided loaf bread; a Twisted Cardamom bread loaded with holiday spice; and fluffy, festive hot cross buns. Come ready to mix, roll, bake and enjoy a little holiday magic, one bread recipe at a time!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Breakfast for the Holidays Youth Camp
Breakfast gets a lot more festive as we learn how to make buttery scones, gooey monkey bread and decadent sweet rolls. In this one-day camp, campers will hone the skills to spice up breakfast any time of the year! Come ready to mix, roll, bake, and enjoy a little holiday breakfast magic!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Sunday, December 6, 2026 | 9:00am-1:00pm PST | Bend
An International Baking Adventure: Holiday Baking Around the World Youth Camp
Travel the world one delicious bake at a time! In this festive holiday baking camp, we'll explore seasonal baking traditions from different countries while creating an assortment of international treats. From the classic French B che de Noël, or Yule log cake, to delicate Linzer cookies filled with sweet jam, we'll mix, bake, assemble and decorate our way through a collection of holiday favorites. Come ready to discover new flavors, learn baking techniques and celebrate the season with delicious creations inspired by holiday traditions around the world!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Yummy Yuletide Cookies Youth Camp
Nothing says holiday cheer like a plate piled high with homemade cookies! Get ready to roll up your sleeves, sprinkle on some creativity, and fill the kitchen with the sweet smells of the season. In this one-day camp, campers will bake a festive assortment of seasonal favorites, from chocolate crinkle cookies and braided candy cane cookies to scrumptious sugar cookies and classic gingersnaps. Come ready to mix, roll, bake, and enjoy a little holiday magic, one cookie at a time!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Sunday, December 13, 2026 | 9:00am-1:00pm PST | Bend
New Year's Kitchen Countdown Youth Camp
Learn how to ring in the New Year with flavor and fun! In this two-day camp, students will get creative in the kitchen and prepare festive appetizers, youth-friendly sparkling drinks and sweet treats worthy of a countdown celebration. Cook up the confidence to plan your own friends and family gathering on New Year's Eve, or any time of year!
All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
December 28-29, 2026 | 9:00am-1:00pm PST | Bend