Breakfast and brunch are revered around the world. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherworldly offerings like Thai donuts and sticky buns. With what students will learn in this camp, parents will be requesting breakfast for dinner and cooked by their kids! Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 21-24, 2025 | 9:00am-12:00pm PDT | Bend
July 21-24, 2025 | 1:30pm-4:30pm PDT | Bend
July 28-31, 2025 | 9:00am-12:00pm PDT | Bend