Unlock the secrets of knife mastery in our hands-on knife skills class designed for beginning and intermediate home cooks. This course will equip you with essential knife safety practices to prevent accidents in the kitchen. You'll learn to identify different types of knives and their specific uses, ensuring you always have the right tool for the job. Master basic knife techniques such as slicing, dicing, and chopping, and discover how to properly maintain and sharpen your knives to keep them in top condition. Join us to build a solid foundation of knife skills that will elevate your culinary confidence and efficiency.
Saturday, July 19, 2025 | 11:00am-2:00pm PDT | Bend

Learn about culinary fermentation in this extensive, hands-on workshop. Explore the role of fermentation in food, and culture, while creating an assortment of culinary treats, such as beer, cheese, kimchi, kombucha, vinegar, pickles, bread, and more! Each workshop will focus on a different culinary fermentation, to help you gain understanding of the core fermentation techniques and health benefits of fermented food. Due to the extended time needed to get a full fermentation on many recipes, this 8-week course will run over the course of several months.
October 12, 2025 to February 22, 2026 | 11:00am-3:00pm PDT | Bend