BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//entrinsik//Enrole//EN
METHOD:PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
DTSTART:20260308T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20261101T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260404T194439Z-CA4D3E18
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20260404T194439Z
DTSTART;TZID=America/Los_Angeles:20260727T090000
DTEND;TZID=America/Los_Angeles:20260727T120000
RRULE:FREQ=DAILY;COUNT=4;INTERVAL=1
DESCRIPTION:Event Description:\n\nSweet and Savory Start to the Morning: Breakfast Baking Youth Camp\n\nFrom sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 07/27/26 and ending on 07/30/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp
BEGIN:VALARM
TRIGGER:-P1D
REPEAT:4
DURATION:PT6H
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR