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DESCRIPTION:Event Description:\n\nItalian Dinners Youth Camp\n\nMangia, mangia! The Italian Dinners youth camps takes the mystery out of homemade pasta and puts the f-u-n into making your own pizza from scratch. In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make their own meals from start to finish. At the end of camp, students will be saying, "put your feet up, I'm cooking tonight!" Taught by Brian Kerr, Director of the cascade Culinary Institute at COCC. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. \n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 07/27/26 and ending on 07/29/26\n\nEvent Location:\n\nPRI 127\n510 SE Lynn Blvd.\nPrineville, OR 97754\n
LOCATION:PRI 127, 510 SE Lynn Blvd., Prineville, OR, 97754
SUMMARY:COCC Course: Italian Dinners Youth Camp
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