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DTSTART:20260308T020000
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UID:20260404T200545Z-B721AC98
PRIORITY:5
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DTSTART;TZID=America/Los_Angeles:20260720T133000
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DESCRIPTION:Event Description:\n\nBreakfast All Day Youth Camp\n\n<div>Who says breakfast is only for mornings? In this deliciously fun, hands-on camp, students will whisk, flip and fry their way through everyone's favorite meal that can be served any time of day. From refreshing smoothies, to different ways to cook eggs, to golden waffles and more, students will learn essential kitchen skills while exploring both classic recipes and fun twists on familiar dishes. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.&nbsp;&nbsp;</div><div><br></div><div>The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.&nbsp;</div>\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back. \n\nEvent Schedule:\n\nEvery day, starting on 07/20/26 and ending on 07/23/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Breakfast All Day Youth Camp
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