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DTSTART;TZID=America/Los_Angeles:20260516T100000
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DESCRIPTION:Event Description:\n\nTaste of Mexico \n\nBring the flavors of Mexico to your kitchen in this lively, hands-on class. You'll grill tender, seasoned steak, sauté onions and peppers to smoky perfection and learn to make soft, homemade flour tortillas from scratch. We'll round out the meal with classic Mexican rice while exploring techniques for balancing spices and building authentic, vibrant flavors you can easily recreate at home.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/16/26 and ending on 05/16/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Taste of Mexico 
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