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DTSTART:20260308T020000
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DTSTART;TZID=America/Los_Angeles:20260516T100000
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DESCRIPTION:Event Description:\n\nSteaming - Fresh, Flavorful and Light\n\nDiscover how steaming can lock in flavor, moisture and nutrition while keeping dishes light and delicious. In this hands-on class, you'll explore the versatility of the technique by preparing three favorites: tender orange chicken, crisp spring rolls and savory pork and shrimp dumplings. Learn tips for perfect timing, seasoning and presentation so you can bring steamed dishes to your own table with confidence.\n\nBring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/16/26 and ending on 05/16/26\n\nEvent Location:\n\nPRI 127\n510 SE Lynn Blvd.\nPrineville, OR 97754\n
LOCATION:PRI 127, 510 SE Lynn Blvd., Prineville, OR, 97754
SUMMARY:COCC Course: Steaming - Fresh, Flavorful and Light
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