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DESCRIPTION:Event Description:\n\nSeared Sea Scallops\n\nBuild an elegant, restaurant-style meal from scratch in this hands-on class. You'll learn to sear scallops to golden perfection, prepare a creamy spring vegetable risotto and brighten the plate with a fresh herb salsa verde. Along the way, practice techniques for timing, seasoning and balancing textures to create a beautiful, flavorful dish you can create at home to impress your family.\n\nBring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/02/26 and ending on 05/02/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Seared Sea Scallops
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