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DESCRIPTION:Event Description:\n\nMediterranean Sampler\n\nEnjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean Sampler and share appetizers, an entrée and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities. \n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/02/26 and ending on 05/02/26\n\nEvent Location:\n\nPRI 127\n510 SE Lynn Blvd.\nPrineville, OR 97754\n
LOCATION:PRI 127, 510 SE Lynn Blvd., Prineville, OR, 97754
SUMMARY:COCC Course: Mediterranean Sampler
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