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DTSTART:20260308T020000
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UID:20260404T154316Z-E376DA70
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DTSTART;TZID=America/Los_Angeles:20260418T100000
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DESCRIPTION:Event Description:\n\nIndonesian Cuisine \n\nExplore the bright, bold flavors of Indonesian-inspired cooking in this hands-on class. You'll prepare tender chicken simmered in a fragrant coconut and basil sauce, paired with aromatic lime-scented rice and perfectly roasted broccolini. Learn simple techniques for layering spices, balancing sweet and savory notes and creating a vibrant, satisfying international meal.\n\nBring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 04/18/26 and ending on 04/18/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Indonesian Cuisine 
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