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DESCRIPTION:Event Description:\n\nHandcrafted Pasta: Orecchiette with Sauce Contadina \n\nLearn to make orecchiette pasta by hand using simple, traditional techniques. In this hands-on class, you'll shape the dough, prepare a rustic tomato-based Sauce Contadina and sauté vibrant broccoli rabe to complete the dish. Gain practical tips for working with fresh pasta and balancing classic Italian flavors. Sure to please even the pickiest pasta eaters. \n\nBring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 04/04/26 and ending on 04/04/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Handcrafted Pasta: Orecchiette with Sauce Contadina 
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