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DESCRIPTION:Event Description:\n\nBalancing Blood Sugar with Nutrition\n\nDid you know that an estimated 35% of Americans struggle with high blood sugar? If you're one of them-or want to prevent prediabetes from progressing-this class is for you! Join Holistic Nutritionist Dianne Porter for this eye-opening class on how to balance blood sugar naturally through smart dietary choices and simple lifestyle adjustments. You'll discover which foods spike blood sugar, which ones help stabilize it and how to pair foods for optimal glucose and insulin control. Plus, you'll gain practical tips for making healthier choices while dining out. Empower yourself with the knowledge to take control of your health and prevent diabetes before it starts.\n\n\n\nEvent Schedule:\n\nEvery day, starting on 04/23/26 and ending on 04/23/26\n\nEvent Location:\n\nCHLAB 301\n1027 NW Trenton Ave\nBend, OR 97703\n
LOCATION:CHLAB 301, 1027 NW Trenton Ave, Bend, OR, 97703
SUMMARY:COCC Course: Balancing Blood Sugar with Nutrition
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