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DTSTART:20260308T020000
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PRIORITY:5
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DTSTART;TZID=America/Los_Angeles:20260418T090000
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DESCRIPTION:Event Description:\n\nBaking: Sourdough Made Simple - Artisan Bread for Beginners\n\nIn this two-day beginner's workshop, you'll discover the art of baking artisan bread with a sourdough starter. Learn the fundamentals of sourdough; from keeping your starter alive and thriving to understanding why each of the 12 steps of bread baking matters. Through hands-on practice, you'll mix, fold, ferment, shape, proof, score and bake loaves that are as beautiful as they are delicious and nutritious. Perfect for beginners ready to dive into the world of sourdough!\n\nBring an apron, a sharp knife, take-home containers and a sack lunch/snack for the first class. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 04/18/26 and ending on 04/19/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Sourdough Made Simple - Artisan Bread for Beginners
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DTSTART:20260419T090000
DTEND:20260419T120000
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RECURRENCE-ID:20260419
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