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DESCRIPTION:Event Description:\n\nAppetizers to Impress: Vegetarian Fare\n\nIn this interactive culinary class, taught by Holistic Nutritionist Dianne Porter, students will discover how to craft three flavorful, nutrient-dense vegetarian appetizers that are perfect for any occasion. Focusing on seasonal vegetables, plant-based proteins and creative flavor combinations, participants will prepare dishes that are as satisfying as they are healthy. Whether for entertainment or everyday enjoyment, these plant-powered starters are sure to impress.  **Note: This is not a certified gluten-free kitchen. \n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/23/26 and ending on 05/23/26\n\nEvent Location:\n\nCUL 119\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 119, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Appetizers to Impress: Vegetarian Fare
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