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DESCRIPTION:Event Description:\n\nAppetizers to Impress: Meat, Poultry, Fish\n\nIn this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you. Note: This is not a certified gluten-free kitchen.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 05/16/26 and ending on 05/16/26\n\nEvent Location:\n\nCUL 119\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 119, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Appetizers to Impress: Meat, Poultry, Fish
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