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DTSTART;TZID=America/Los_Angeles:20261212T090000
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DESCRIPTION:Event Description:\n\nYouth Camp: Holiday Baking\n\nBread is a staple food around the world and can be made in so many delicious ways. Bread's most vital ingredient - yeast - is used every day as students learn to make different braided breads such as challah bread, cardamom bread and sweet rolls. Dive into the wonderful world of bread with this hands-on camp taught by Alyssa Dalgleish, who is also an instructor of Culinary Arts at Bend Senior High School. Recipe book to take home included. <br>The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 12/12/26 and ending on 12/12/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Youth Camp: Holiday Baking
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