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DESCRIPTION:Event Description:\n\nBread Traditions for the Holidays Youth Camp\n\n<div>Get ready to whisk, mix and bake your way into the holiday spirit! In this fun and festive one-day camp, students will learn hands-on bread-making skills while creating three, different yeast breads: Challah, a braided loaf bread; a Twisted Cardamom bread loaded with holiday spice; and fluffy, festive hot cross buns. Come ready to mix, roll, bake and enjoy a little holiday magic, one bread recipe at a time!</div><div><br></div><div>All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.</div><div><br></div>\n\n<div>Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers to share what they prepare. Students are required to wear closed-toe shoes and have long hair tied back.</div><div><br></div><div>Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free. Youth camps are for ages 10-15. Those younger than 10 or older than 15 are not permitted to participate.&nbsp;</div>\n\nEvent Schedule:\n\nEvery day, starting on 12/05/26 and ending on 12/05/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Bread Traditions for the Holidays Youth Camp
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