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DTSTART:20261101T020000
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DTSTART;TZID=America/Los_Angeles:20261206T090000
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DESCRIPTION:Event Description:\n\nYouth Camp: Breakfast for the Holidays\n\n<div>Breakfast gets a lot more festive as we learn how to make buttery scones, gooey monkey bread and decadent sweet rolls. You'll walk away from this camp with the skills to spice up breakfast any time of the year! Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success.&nbsp;</div><div>&nbsp;</div><div>The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.&nbsp;</div>\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers to share what they prepare. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 12/06/26 and ending on 12/06/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Youth Camp: Breakfast for the Holidays
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