Sessions in Prineville

Pilates exercises are performed on the floor using a yoga mat to support your body and movement. This class focuses on building core strength, improving balance, coordination, muscle tone and flexibility. Designed for beginners, the class also offers adaptations and progressions for intermediate and advanced students, ensuring everyone is challenged at their own level. Yoga mat is required, and will be provided for students who do not have one.
September 29, 2026 to December 3, 2026, PRI 119
January 5, 2027 to March 11, 2027, PRI 120
Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.
Saturday, November 21, 2026, PRI 127
Experience the creativity and beauty of star photography with professional photographer Brent Bunch! Learn how to do star photography and light painting with a flashlight, how to set up a digital camera in full manual mode to achieve the best star shots and how to edit star shots in your computer. This class will take place at Prineville Reservoir State Park, which is an International Dark Sky park.
Saturday, February 27, 2027, Prineville Reservoir Campground Day Use Boat Dock and Fishing Pier
Excel Level I
Create, edit, format, and save spreadsheets using Excel. Write formulas, create charts, manage multiple worksheets, and customize the appearance to meet your needs. By the end of the course, you will be able to create and develop well-designed spreadsheets using expressions, formulas, and functions. Computers are provided by COCC during class. Prerequisite: Basic Windows experience.
March 5-12, 2027, PRI 114
Start your morning with the irresistible aroma of freshly baked breakfast favorites! In this hands-on class, you'll learn to create three delicious breakfast staples from scratch: chewy, golden bagels, soft and gooey cinnamon rolls and tender, flaky biscuits. Along the way, you'll explore essential baking techniques, such as kneading, shaping and creating perfectly flaky layers. Discover the secrets behind achieving the ideal texture and flavor in each recipe while building confidence in your baking skills. Whether you're looking to elevate your weekend brunch, impress family and friends or simply enjoy the satisfaction of homemade baked goods, you'll leave with delicious creations, new skills and recipes you'll want to make again and again. All skill levels are welcome!
Saturday, March 13, 2027, PRI 127