Sessions in Bend

Tai Chi

International Tai Chi Champion Master JianFeng Chen will help you start your journey of internal energy movement with the 8 and 24 Yang styles using humor, Eastern philosophy and practical application. The benefits of Tai Chi include increased flexibility, balance and strength.
January 12, 2027 to February 9, 2027, WUSHU
January 12, 2027 to February 6, 2027, WUSHU

A Taste of Italy: Handcrafted Pasta and Rustic Flavors

Roll up your sleeves and discover the art of handmade Italian pasta! Learn to shape traditional cavatelli from scratch, then pair it with sweet Italian sausage, tender broccoli rabe, garlic and olive oil. Explore simple techniques that bring out the best in fresh ingredients and create a rustic Italian dish that's sure to become a favorite at home.
Saturday, January 16, 2027, CUL 117

Showing Up For Our Times: Guidance and Encouragement from Mystical Traditions

Whatever it has been like to be us as individuals right now, we can likely all agree that the intensity, speed and uncertainty of change in our times makes them, as the ancient Chinese saying goes, "interesting." Despite the tone of this clever adage, the world's historical and spiritual traditions offer many diverse practices of being with change and uncertainty. This gathering offers a supportive community space for participants to explore their own experiences of transformation. Together, we will survey spiritual, emotional and body-based practices in an experiential and non-appropriative way.

Over the course of five meetings, we will explore the question: What offerings might some of humanity's mystical traditions have for us to meet the circumstances of our lives of, well, today?

From Zen Buddhist meditation and Sufi zikr to contemplative practices, creative expression and personal reflection, we will come together in community simply for the purpose of having experiences. Through these practices and shared exploration, participants will have opportunities to shift consciousness in order to better meet whatever personal and societal issues live with and within us right now. No prior experience is necessary. Come as you are, with curiosity, openness and a willingness to explore mystical traditions.
January 19, 2027 to March 16, 2027, PIO 0201

Travel Smart: Your Guide to Exploring the World

Ever wanted to travel internationally but weren't sure where to start? This course is designed for anyone who feels intimidated by international travel, hasn't traveled much (or at all) or simply wants to travel smarter. Led by an experienced international tour leader, you'll learn what gear is actually worth packing, the best planning resources and apps, how to choose between guided, independent and group tour styles (including options built around service work, wildlife encounters, cultural immersion and even high school student travel programs) and practical strategies for cutting travel costs without cutting the experience. Including how to travel more sustainably and responsibly along the way. We'll also cover tips for streamlining the whole process, from booking to boarding. The course wraps up with a look at an upcoming adult group tour to Namibia, featuring wildlife safaris and cultural experiences, offering a real-world example of these principles  (including sustainable, low-impact travel) in action for anyone interested in taking the next step.
Tuesday, January 19, 2027, HCC 0140

Writing Workshop: Write, Publish and Market Your Kids Book Q&A

Do you dream of writing for kids? This class is your crash course on the process of writing, publishing and marketing your kids book. If you need to get inspired, energized and pointed in the right direction for your children's book journey, this class is for you. Feel free to come with ideas, questions or even kids books that are already in progress or published and just need a little help getting over the goal line.
Wednesday, January 20, 2027, CAS 104

Macramé: Let's Get a Little Bit Knotty!

Macramé is an easy method method for crafting textile pieces that can be both functional and beautiful and more importantly, fun to create! In this class, crafter Melanie Bills will teach essential macramé knows and design techniques that form the foundation of countless creative projects. As a group, students will learn and complete one, small macramé project together (think: a keychain or a bracelet), learning the key knots and patterns that can be adapted to create other craft projects like earrings and charms.
All supplies provided, and no experience necessary.
Thursday, January 21, 2027, BEC 0152

Excel Level II

Create, edit, format, and save spreadsheets using Excel. Write formulas, create charts, manage multiple worksheets, and customize the appearance to meet your needs. By the end of the course, you will be able to create and develop well-designed spreadsheets using expressions, formulas, and functions. Computers are provided by COCC during class. Prerequisite: Basic Windows experience.
January 22-29, 2027, LIB 0117

Meaningful Expression: The Language of Performance

What moves people? What makes a live performance effective? What inspires feeling and speaks meaning-often without words? 
All you have to do is show up and be yourself, and together we will learn performance techniques you can use to express your own experiences and ideas, whether it's for a live performance or the stage of life.
Everyone can develop skill, and this class celebrates participants of all levels of experience and talent-from those who have no prior experience of any kind, to those who may have a history in theater or other kind of performance.
Provided materials and experiential activities will help all participants build out and refine their personal tool kit or repertoire for expression. You will enhance your abilities to collaborate and communicate as part of the creative process, while also discovering and deepening a mastery over your personal performance language for expressing meaning.
January 23, 2027 to February 6, 2027, PIO 0201

Essential Knife Skills

Unlock the secrets of knife mastery in our hands-on knife skills class designed for beginning and intermediate home cooks. This course will equip you with essential knife safety practices to prevent accidents in the kitchen. You'll learn to identify different types of knives and their specific uses, ensuring you always have the right tool for the job. Master basic knife techniques such as slicing, dicing, and chopping, and discover how to properly maintain and sharpen your knives to keep them in top condition. Join us to build a solid foundation of knife skills that will elevate your culinary confidence and efficiency.
Sunday, January 24, 2027, CUL 119
Sunday, February 28, 2027, CUL 119

Poetry: An Introduction to Poetry

This class is for any student who has always wanted to read and enjoy poetry. No experience with poetry required! Taught by a published poet who loves making poetry accessible for readers of all ages, the course will showcase works from a wide range of famous authors and cultures, from the modern day to the distant past, but with a special focus on American poets. Guided reading and discussions will happen each session, helping students make connections and find poems that they will hopefully love for the rest of their lives. Poems will include themes of love and joy, life and living, nature and time and place.
January 25, 2027 to February 15, 2027, CAS 246

Hatha Yoga

Hatha Yoga focuses on stretching and strengthening the body, and promotes relaxation and mindfulness. In Sanskrit, 'hatha' means life force, or increasing one's internal vital energy. This Hatha Yoga series will include breathing practices, asanas and short meditation practices. Offerings will build upon the experience and interest of participants. The class is open to beginners as well as experienced yogis. A typical class will include a 5-10 minute arrival practice including introduction to pranayama (breathing practices), short mindful meditation and intention setting. Asanas (poses) will focus on sun salutations and foundational yoga postures, with modifications.
January 26, 2027 to March 2, 2027, BEC 0151

Hold Me Tight Series: Seven Conversations for a Lifetime of Love

Strengthen your relationship through the transformative conversations that foster deeper connection, trust and emotional intimacy. Based on Dr. Sue Johnson's book Hold Me Tight, this interactive series guides couples through the seven essential conversations that help partners better understand one another, navigate conflict with compassion and create more secure, resilient relationships. Each session focuses on one chapter of the book and includes guided discussion and practical communication tools and exercises that allow couples to apply what they are learning. Whether you are looking to deepen an already strong relationship or rebuild connection after challenges, this series offers a supportive, engaging space to grow together. Students should purchase a copy of Hold Me Tight by Dr. Sue Johnson before the first session.

Note: $149 Tuition covers one participant. Couples are encouraged to participate together; partners or spouses can be added at registration for just $80. 

January 26, 2027 to March 9, 2027, CAS 246

Personal Retirement Analysis Workshop

Gain rare access to one of the industry's leading financial planning software programs-guided by a CERTIFIED FINANCIAL PLANNER® professional. In this hands-on class, you'll create a personalized retirement analysis, explore strategies to maximize your dollars, and learn how to align your money with your values. You'll leave with a clearer picture of your financial path and a customized retirement plan you can put into action.
Tuesday, January 26, 2027, HCC 0140

Mind Mapping for Business and Personal Clarity and Growth

Feeling stuck, overwhelmed, or unsure what comes next with a business challenge or opportunity, or in your personal life? Mind mapping can help you see the big picture, organize complex ideas, identify connections and turn possibilities into action. 

In this hands-on workshop designed for entrepreneurs and small business owners, or anyone looking to learn techniques to manage a busy life or start a new project, participants will learn a simple visual thinking technique they can immediately apply. All will create a map about a real challenge or opportunity they are facing whether it's business or personal, and leave with greater clarity, the ability to see connections that might otherwise be missed and actionable next steps to move forward with. 

Wednesday, January 27, 2027, CAS 246

Nonprofit Leadership Essentials

Leading a nonprofit is unlike any other leadership role. You are simultaneously the visionary and the operator, the culture-keeper and the fundraiser, the public face and the steady internal anchor. The demands are relentless, the resources are limited, and the stakes - for your mission and the people you serve - are real. This workshop is designed specifically for Executive Directors, Board of Directors, and/or leadership teams who want to lead with greater clarity, confidence, and long-term sustainability. We will examine the unique pressures of the ED role, build practical frameworks for decision-making and delegation, and explore how to cultivate a healthy organizational culture.
Wednesday, January 27, 2027, CAS 104

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, January 27, 2027, CAS 246

Italian Bistro Favorites: Chicken Saltimbocca with Marsala Sage Sauce

Bring a little Italian bistro magic into your kitchen! Learn to prepare tender chicken saltimbocca with a rich Marsala wine and sage sauce, accompanied by creamy smashed celeriac and potatoes. Discover techniques for building flavorful pan sauces, balancing ingredients and creating an elegant meal that's surprisingly approachable for the home cook.
Saturday, January 30, 2027, CUL 117

Simply Custard: Elegant Desserts Made Easy

Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.
Saturday, January 30, 2027, CUL 116

Bushcraft Basics: Wilderness Survival Skills

Suppose you know nothing about the outdoors and have no experience with basic wilderness survival skills. You want to learn more, but where do you start? This class takes the beginner from a zero skills base to a basic knowledge of what it takes to survive anywhere. Wilderness survival skills have a direct carryover into other survival scenarios, and we'll show how to apply basic techniques to different situations. There will be a lot of hands-on instruction. At the end of the course, each student will know what materials will create a unique survival kit that can be used anywhere. Final day is a field day to put your new skills to the test!
January 30, 2027 to March 6, 2027, CAS 246

Watercolor Simplified 1

Dive into the joy of watercolor! No stress, just color and flow! In this fun, beginner-friendly class, you'll learn simple techniques to create three small watercolor paintings, using ink to accent and define your shapes. With easy, step-by-step instruction, you'll explore how water and pigment dance together to create beautiful effects. Watercolor Simplified is part of a series that builds on each class's techniques and experience, it's best to take them in order, but you're welcome to jump in anywhere along the way!
Saturday, January 30, 2027, BEC 0152

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.
Sunday, January 31, 2027, CUL 117

Baking: Sourdough Pretzels and Bagels

Sourdough is the way to go! In this class we will use a sourdough start to twist, roll, boil and bake delicious pretzels and bagels with a variety of toppings. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.
Sunday, January 31, 2027, CUL 116

Grant Writing Made Less Scary

Turn grant-writing anxiety into a clear, practical process. In two interactive sessions, you'll learn how to find the right funding opportunities, understand common application requirements, get started on a compelling project narrative and gain confidence for submitting proposals. Bring a project idea or organization in mind and leave with greater confidence and useful tools to secure funding.
February 3-10, 2027, CAS 246

Making the Most of Your Social Security

Learn what you need to know to make the most of your Social Security before it's too late!
Wednesday, February 3, 2027, CAS 246

Leadership Lab@COCC: *Emotional Intelligence

Emotional intelligence (EI) is one of the strongest predictors of effective leadership, teamwork, and personal success. In this engaging course, you'll discover how developing emotional intelligence can strengthen your ability to communicate, influence, collaborate, and lead with confidence. Explore the core competencies of EI, including self-awareness, self-management, empathy, relationship building, and resilience. Learn practical strategies for motivating yourself and others, navigating conflict with confidence, and building stronger workplace relationships. Whether you're leading a team or looking to enhance your professional effectiveness, you'll leave with tools to improve communication, foster trust, and create more positive, productive interactions. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, February 4, 2027, CAS 104

Watercolor Simplified 2

Discover more watercolor techniques in the second class to create texture and depth in your paintings using salt, plastic wrap, spray bottles and masking fluid. No experience is required for the two projects. Watercolor Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required. All materials are provided.
Friday, February 5, 2027, BEC 0152

Baking: Sourdough Cinnamon Rolls and Scones

Sourdough is the way to go! In this class we will use a sourdough starter to make sweet and savory treats. Think: soft, scrumptious cinnamon rolls with cream cheese icing, and savory scones with cheese and herbs, or figs and nuts. Learning how to bake with a sourdough starter can be fun and easy: elevate your baked goods with sourdough flavor in this introductory class. Best of all...you'll leave class with your own sourdough starter to take home and finished baked treats to share.
Saturday, February 6, 2027, CUL 116

Baked with Love: Valentine's Baking Youth Camp

Fall in love with baking in this 2-day youth camp and get ready for a sweet and festive baking adventure filled with Valentine's Day treats. From red velvet cupcakes with cream cheese frosting and strawberry shortcake cookies to Valentine's Day chocolate bark and rise krispie hearts, campers will have plenty of opportunities to explore their creativity in the kitchen.

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
February 6-7, 2027, CUL 119

Radio DJ - Adult Orientation Session

Interested in going 'on-air' or learning about what DJ's do? In this hands-on course, learn the fundamentals of radio programming, including running the mixer and mics, planning for music/talk shows and developing your own style. Classes are open to all, but due to severely limited space, participants should have a genuine interest in becoming a radio show host or content producer with KPOV.
Saturday, February 6, 2027, HCC 0230

Drawing: Beginning Charcoal Foundations

Explore the bold, expressive world of charcoal drawing in this beginner-friendly course. Learn the fundamentals of working with charcoal as you experiment with the tools, techniques, and concepts needed to create expressive, dynamic work. No prior charcoal experience is necessary, just a willingness to experiment and explore. All materials are provided and students will leave the class with their own starter kit of charcoal materials to continue to work with at home.
February 6-7, 2027, BEC 0152

Leatherworking: No-Sew Small Crossbody Bag and Coin Purse

Did you know you can create an entire leather bag without one stitch of sewing? In this No-Sew Small Crossbody Bag workshop, you will learn how to cut out leather, punch holes, weave leather, set rivets and add a closure. By the end of the class, you will be able to take home a fully-functional and cute-as-heck small, crossbody bag and a bonus coin purse to go with it. The crossbody bag made in this class is different than previous classes: it is smaller. All supplies and tools are provided, and you pick the leather color that suits your style! No previous leatherworking experience is necessary.
Sunday, February 7, 2027, Bend Off-Campus

5 Years to Retirement

Prepare for retirement and learn key steps to creating a reliable, long-term income stream. We will discuss Social Security optimization, tax management techniques, risk management and investment strategies to both protect and grow your income during retirement. Don't get caught unprepared for retirement.
February 9-11, 2027, HCC 0140

Kitchen Science: Cooking with Medicinal Herbs

"Food is medicine" summarizes the class's goal of helping students learn about the medicinal value of various herbs and spices. Incorporating these into our diets is a sure way to address health and improve nutrition. Students will take home recipes for easy-to-make herbal blends and dishes.
Wednesday, February 10, 2027, CUL 118

Knitting: Knit Your First Scarf

Learn the essential skills of knitting while making a simple, cozy scarf. This beginner-friendly class covers casting on, the knit stitch, maintaining even tension, binding off and correcting common mistakes. No previous knitting experience is needed.  All knitting materials are included. Participants must purchase the required pattern through Ravelry and will be emailed the link to purchase prior to class.
Wednesday, February 10, 2027, HCC 0140

Writing in Motion: From Ideas to Essays

Get your ideas onto the page and turn rough writing into something stronger. This hands-on workshop is designed for writers at any stage who want to generate new ideas, develop a piece of writing or refine an essay already in progress. Through guided writing exercises and discussion, you'll explore strategies for overcoming the blank page, developing your ideas, strengthening structure and voice and making thoughtful revisions. You'll have time to write, experiment and receive constructive feedback in a supportive workshop environment. Bring an idea, a work-in-progress or simply your curiosity and a willingness to write.
February 10-17, 2027, CAS 104

Starting Your Business in Central Oregon

Do you have a great idea you think could be a successful business but just don't know how to get started? Cover the basics in this two-hour class and decide if running a business is for you.
Wednesday, February 10, 2027, HCC 0190

¡Vamos a Trabajar! Spanish for the Construction Workplace

A course for English speakers who want to be more effective on the job and increase their communication skills by learning construction-specific Spanish words and phrases. This targeted workplace Spanish course provides basic conversational skills and dialogues with industry-specific vocabulary that can be applied immediately. Learn how to communicate essential safety and job site-specific messages by practicing conversations and pronunciation, discussing basic grammar constructions and developing dialogues to improve workplace communication. Practice pronunciation and useful dialogues while gaining a basic understanding of Spanish grammar and sentence structure. Whether you supervise a crew, work alongside Spanish-speaking colleagues or simply want to improve communication on the job, you'll leave with practical language skills that can help create clearer, safer and more effective workplace communication. No previous Spanish experience is required.
February 10, 2027 to March 10, 2027, CAS 246

Writing: Preparing to Publish

If you are writing or have written your fiction novel or memoir and want to learn about the next steps toward publication, this course will show you what is needed to acquire an agent or publisher. You will learn how to write a pitch, query letter, long and short synopsis, potential back cover blurb and more.
February 11, 2027 to March 18, 2027, CAS 246

Ham Radio Technician Licensing

Amateur Radio (ham radio) is a popular hobby and service that brings people, electronics and communication together. Before you can get on air, you need to be licensed and understand the rules to operate legally. This course will help you prepare to pass the Ham Radio Licensed Technician test, and obtain your license, so you can begin your journey into ham radio. The curriculum is primarily guided self-study and is approved by the Amateur Radio Relay League (ARRL) and the FCC. The class will end at 4pm with a 45-minute licensing test.
Saturday, February 13, 2027, HCC 0230
Saturday, March 13, 2027, HCC 0230

Painting: Pour It On! Discover Acrylic Pouring

Discover the art of skillful adult finger-painting! Acrylic pouring is a method of painting that is brush-free, and you can spread color on just about any surface. Bring a date and learn about utilizing different colors and techniques, together, just before Valentine's Day! By the end of the class, you will have completed 3-4 acrylic pouring paintings of various sizes. As you pour the paint, feel your worries flow away. Even if you think you're not an artist, this class is for you!
Saturday, February 13, 2027, BEC 0152

A Taste of the Middle East: Spice, Savor, Share

Explore the vibrant flavors and aromatic spices of Middle Eastern cooking! Prepare savory, seasoned meatballs paired with a colorful couscous and vegetable salad, and learn to make fresh, homemade flatbread. Discover how herbs, spices and contrasting textures come together to create a delicious, satisfying meal perfect for sharing.
Saturday, February 13, 2027, CUL 117

Gluten-Free Baking

Get inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges.
Saturday, February 13, 2027, CUL 119

Leadership Lab@COCC: *Accountability & Delegation

Strong leaders know that effective delegation is about more than assigning tasks, it's about creating ownership, building trust, and achieving results. In this interactive course, you'll learn practical strategies for delegating with confidence while fostering accountability across your team. Explore common barriers to delegation, discover the benefits of empowering others, and apply the principles of personal accountability using the "See It, Own It, Solve It, Do It" framework. You'll also practice creating clear delegation agreements, learn how to coach team members through challenges, and identify which responsibilities are best suited for delegation. Leave with practical tools you can immediately use to strengthen performance, improve communication, and develop a more accountable, high-performing team. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, February 18, 2027, CAS 104

The Modern Larder II: Fermentation, Curing and Preservation

In an era of hyper-processed convenience foods, mastering preservation techniques is one of the most empowering skills a cook can develop. This hands-on, 4-week course takes student beyond simple recipe-following to understand the mechanics of food preservation. From wild lacto-fermentation and water bath canning to thermal jam making and long-term charcuterie, students will learn how to safely and deliciously extend the seasonal larder. Each week combines essential kitchen science with heavy practical lab work, ensuring students take home tangible, professional-grade products and the confidence to replicate them at home. Cost includes all consumable materials, and equipment. Some additional materials (specific canning jars and bottles) will be required throughout the workshop. The Modern Larder II explores new techniques and recipes that complement the topics covered in The Modern Larder I. However, participation in The Modern Larder I is not required to take The Modern Larder II.
February 20, 2027 to March 14, 2027, CUL 119

Create Your Own Tote Bag Youth Camp

Design it, decorate it, make it yours! In this hands-on workshop, students will transform a plain tote bag into a one-of-a-kind creation using their own ideas and artistic style. Explore fun ways to design and customize a tote with colorful patterns, nature-inspired artwork, landscapes or a completely original design. No previous experience needed, just bring your creativity and get ready to make a tote bag you'll be proud to carry! Ages 10-15.
Saturday, February 20, 2027, BEC 0152

Baking: Sourdough Bread Baking with Inclusions

In this two-day intermediate workshop, you'll learn to make artisan sourdough bread with inclusions. We'll fold seeds or nuts, dried fruit, cheese, jalapenos and even chocolate into your loaves! You can choose your own creation and experiment with flavor combinations. You'll learn to mix, fold, ferment, shape, proof, score and bake beautiful and deliciously nutritious loaves of sourdough bread with surprises inside!
February 20-21, 2027, CUL 116

Winter Harvest: Cooking and Wine Pairing with Seasonal Vegetables

Discover the delicious side of winter with a culinary class celebrating the vegetables that thrive in the colder months. From hearty kale and earthy beets to other flavorful winter produce, explore how seasonal ingredients can become vibrant, satisfying dishes. Through hands-on cooking and guided tasting, you'll learn techniques for preparing winter vegetables while discovering how different wines complement their flavors, textures and natural sweetness. Whether you're looking to expand your seasonal cooking repertoire or simply enjoy good food and wine, this class offers a delicious way to embrace the harvest of winter. Participants must be 21+, and show id.
Saturday, February 20, 2027, CUL 119

Nourishing Little Ones: A Practical Cooking Series for New Parents

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and purées, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.
February 21, 2027 to March 7, 2027, CUL 117

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.
Sunday, February 21, 2027, CUL 119

Poetry: Playing With Poetry: Reading and Writing

This course is for any student who has always wanted to read and enjoy poetry as well as try writing, and purely for fun! The instructor is a published poet and teacher, and he loves making poetry accessible for readers of all ages. The course will showcase poems from a wide range of famous poets. The instructor will lead the reading and discussions of the poems, helping students make connections and find poems that they will hopefully love for the rest of their lives. Then, we will use those poems to write our own versions. The intention is purely to use the poems to have fun with poetry writing. Positive feedback will be encouraged, and more confident students could use the poems to generate more original work, but that will not be the expectation. Please bring a journal or notebook and something to write with.
February 22, 2027 to March 15, 2027, CAS 246

Flourishing: A 4-week Well-Being Program

What does it mean to truly flourish? Drawing on the work of neuroscientist and psychologist Dr. Richard Davidson and the framework presented in Born to Flourish, this four-week program explores four essential aspects of well-being: Awareness, Connection, Insight and Purpose. Rather than simply learning about well-being, participants will practice it.
February 22, 2027 to March 15, 2027, BEC 0151

Coding with Python: The Fundamentals

Curious about coding but not sure where to start? This two-session workshop introduces the core ideas behind every programming language using Python, one of the world's most popular and beginner-friendly languages. Python's clean, readable style lets you focus on learning to think like a programmer instead of wrestling with complicated syntax. You'll write and run real Python code from the very first session in a supportive, low-pressure setting (no experience required), and leave with a solid foundation for future coding classes or projects of your own.
Why Python?

• It's one of the most common first languages in college intro programming courses.
• The core concepts (variables, logic, loops, functions) transfer directly to other languages like JavaScript, Java, and C#.
• It's used across industries for data analysis, automation, web development, science, and AI.
It reads almost like plain English, so beginners get to real results quickly.

February 23-25, 2027, PIO 200C

Baking: Morning Made Delicious: A Perfect Pairing

What's better than a warm cup of coffee or tea? One enjoyed with something freshly baked! Join us for a delicious morning of baking as we create treats designed to complement your favorite coffee and tea. We'll have fun exploring flavors, pairings and simple ways to turn an everyday morning into something worth lingering over. Come ready to bake and leave with new skills and plenty of inspiration to make your next cup of coffee or tea feel a little more special.
Saturday, February 27, 2027, CUL 116

Southern Comfort with a Twist: Sweet, Smoky and Savory

Give classic American barbecue a flavorful upgrade! Learn to prepare tender BBQ pork tenderloin with a bold blueberry-chipotle barbecue sauce that strikes the perfect balance between sweet, smoky, and spicy. Round out the plate with rich, cheesy grits and bright, quick-pickled vegetables. Discover how contrasting flavors and textures can transform familiar comfort food into something extraordinary.
Saturday, February 27, 2027, CUL 117

Acrylic Pouring: Beyond the Basics

Acrylic Pouring: Beyond the Basics is a joyful dive into color, movement and controlled chaos. Designed for advanced beginners and intermediate students who have poured before, this class encourages experimentation with paint consistency, layering and flow to create expressive surfaces. Think of it as adult finger painting with a little more intention and a lot more color. By the end of the class, you will have completed 3-4 acrylic pouring paintings of various sizes. All materials supplied.
Saturday, February 27, 2027, BEC 0152

Drawing: Feathered Forms: Sketching Birds

Feathered Forms is a hands-on drawing class designed to demystify the complex shapes of avian subjects. You'll learn to look beyond the intricate details of feathers and focus on the fundamental proportions, posture and underlying structure that give birds their unique character. All materials are provided and students will leave the class with their own starter kit of sketching materials to continue to work with at home.
Wednesday, March 3, 2027, HCC 0140

Leadership Lab@COCC: *Coaching & Feedback Techniques

Great leaders don't just manage performance, they develop people. In this interactive course, you'll learn practical coaching and feedback techniques that build trust, improve performance, and strengthen employee engagement. Explore the characteristics of effective coaches, practice giving clear and constructive feedback, and learn how to receive feedback with openness and professionalism. Through discussion, role-playing, and real-world scenarios, you'll develop active listening and questioning skills that encourage employee ownership rather than simply directing solutions. You'll also practice a proven approach for addressing performance challenges, helping you confidently navigate difficult conversations while fostering accountability, growth, and lasting results. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, March 4, 2027, CAS 104

Risas y reflexión: conversaciones con amigos a través de historias

Strengthen your Spanish speaking and comprehension skills through engaging literature and lively dialogue. This class is designed for advanced Spanish speakers who enjoy reading and thoughtful discussion. Each week, students will read a short story independently, then come together to explore its themes, language and context through guided conversation. The course will feature four short stories provided as PDFs by the instructor. Recommended for learners with Intermediate-High to Advanced Spanish proficiency.
March 4-25, 2027, CAS 246

Watercolor Youth Camp

Explore the possibilities of watercolor while creating landscapes, maps and worlds of your own imagination! In this hands-on camp, students will learn basic watercolor skills such as color mixing, brush techniques, layering, blending and creating texture. They'll put those skills to work painting natural landscapes, designing illustrated maps and/or developing fictional places filled with imaginative details. From mountain ranges and forests to mysterious islands and entirely invented worlds, students will experiment with watercolor as a way to tell stories and bring their ideas to life. No previous watercolor experience is needed. Ages 10-15.
Saturday, March 6, 2027, BEC 0152

Plan Your Vegetable Garden!

Growing veggies in Central Oregon isn't always easy! Before the warm weather pulls you outside to start planting, join longtime Bend resident and seasoned gardener, Kathy Gault, for some local know-how. Learn what makes our region unique: climate, soil, short growing season and watering, and how to work with it, not against it. Kathy will share her favorite crop varieties that actually thrive here and tips for stretching your season with cold-hardy plants. It's never too early to start dreaming (and planning) for your best garden yet!
Saturday, March 6, 2027, CAS 246

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entrée and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, March 6, 2027, CUL 117

Baking: Artisan Baguettes for Beginners

In this one-day class, you'll learn to make artisan baguettes from scratch! You'll learn the 12 basic steps of bread baking and the differences between using commercial yeast and sourdough starters in our dough. You'll practice shaping baguettes, "scoring" them with 5 traditional slashes, using a couche for proofing the elongated loaves and load a deck oven with confidence. To top off the day, you'll take home freshly baked baguettes!
Saturday, March 6, 2027, CUL 116

Greenhouse Growing in Central Oregon: High Desert Food Production

Learn how to grow more food in Central Oregon's challenging high-desert climate using practical greenhouse and season-extension strategies. This workshop covers greenhouse climate management, ventilation, irrigation, soil and growing beds, crop planning, season extension and common problems local growers encounter. Participants will leave with a clearer understanding of how to create, operate or improve a productive greenhouse system suited to Central Oregon conditions.
Wednesday, March 10, 2027, CAS 104
Wednesday, April 14, 2027, CAS 104

Knitting: Emotional Support Chicken Jr.

Knit your own small, cheerful Emotional Support Chicken Jr.-a charming companion and a fun introduction to creating a lovable, huggable buddy. Over two sessions, participants will practice knitting, increasing and decreasing stitches, basic assembly and adding simple finishing details. This playful project is a great introduction to knitting while crafting your own handmade keepsake! While some basic knitting experience is recommended, it is not required. Participants must purchase the required pattern ($6.50) through Ravelry prior to class.
March 10-18, 2027, CAS 246

Writing: Publishing with Substack

Substack is the newest trend to hit the publishing world. It is an easy, online way for anyone to make an income by writing. Many big-name authors, journalists and personalities have started their own Substack publications. The good news is that you don't have to be a big name, have a large following or be tech-savvy to get yourself started. All you need is you! In this class, learn how to start your own Substack publication, how to get paid to write and how to leverage this new platform for your creative dreams.
Wednesday, March 10, 2027, HCC 0140

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, March 13, 2027, CUL 117

Design Simplified: Tri-Tangles

Create a masterpiece by using a fun, stress-free way to create beautiful art. Using tri-tangles, dots, lines, curves, orbs and many other shapes, you personalize patterns within a specific form to create delightful, artistic surprises. First, you will experiment with a three-by-five paper tile using patterns or doodles. Your second tangle will be larger in a shape you choose provided from templates which include animals, buildings, shapes and scenery. This relaxing technique will change a simple shape into an intricate and amazing piece of unique art. No experience is required. All materials are supplied.
Saturday, March 13, 2027, BEC 0152

Drawing: Sketching Central Oregon Trees

Central Oregon is surrounded by natural beauty including a variety of trees common in the High Desert. From towering Ponderosa pines and aromatic Junipers to beautiful quaking Aspen, there's loads to observe and capture in our own backyard. This class focuses on shape, texture, foliage and creating depth through light and shadow, and is appropriate for the beginning sketcher, or those looking to add to their existing skillset. All materials are provided and students will leave the class with their own starter kit of sketching materials to continue to work with at home.
Saturday, March 13, 2027, HCC 0140

Supper Series: Traditional German Feast - Demonstration and Dinner with Chef Candy Argondizza

Celebrate the flavors of Germany with a cozy evening of traditional comfort food in the COCC Community Education Supper Series! Join Chef Candy Argondizza as she demonstrates the art of preparing a classic German feast in Cascade Culinary Institute's state-of-the-art demonstration kitchen. Along the way, discover time-honored cooking techniques, explore the traditions behind these beloved dishes and pick up tips for recreating these hearty, satisfying flavors at home. Following the demonstration, relax and enjoy the delicious meal together in the Elevations dining room, accompanied by a complimentary glass of wine. Participants must be 21+, and show id.
Saturday, March 13, 2027, CUL 120

Drawing: Sketching Wildflowers of Oregon

Nature has already done the designing. We will simply learn how to draw it in Sketching Wildflowers of Oregon! Designed for curious beginners and those who may have some drawing experience but want to learn about botanical structure, this class will help students understand the details that give each wildflower its distinct personality. All materials are provided, and students will leave the class with their own starter kit of sketching materials to continue to work with at home.
Sunday, March 14, 2027, HCC 0140

Think Critically - Plan Strategically

What is your plan? Do you have one for your team, project, or business? Do you have a mission statement or articulated vision? What are the core values of your business/team and does everyone you work with know them? Do you have common goals or objectives defined? What does success look like? What happens if your vision/goals/image of success must adapt to changing needs or resources? This course will walk you through 10 key steps to successfully create a strategic plan for your organization that includes both successional and sustainable planning. The class will mix instruction, case studies, and discussions for an interactive experience. It will also walk participants through a process of critical thinking and goal prioritization.
Thursday, March 18, 2027, HCC 0260

Motivational Interviewing: Foundations and Current Practices

Motivational Interviewing (MI) is a conversation style that supports change in a manner congruent with a person's own values and concerns using collaborative, goal-orientated methods of communication. This introductory course covers the spirit, core skills, and processes of Motivational Interviewing (MI), as well as the most current research of MI use and effective practice.
Friday, March 19, 2027, CAS 104

Watercolor: Beyond Traditional Landscapes

Take your watercolor landscapes beyond the expected and explore exciting mixed-media techniques that bring depth, texture and a touch of magic to your work. Designed for experienced watercolor artists, this class introduces innovative materials such as handmade inks and paints, crackle paste, watercolor ground and gel beads to create expressive and imaginative interpretations of nature. All materials are provided.
Friday, March 19, 2027, BEC 0152

Birdhouse Building and Painting Youth Camp

This is a hands-on camp where student makers will build, decorate and take home a birdhouse of their very own! Campers will learn basic woodworking skills as they assemble a birdhouse, then let their creativity take flight by painting and decorating it with their own unique designs. Along the way, they'll explore how birdhouses provide shelter for backyard birds and discover a little about the birds they may attract. No building or art experience is needed, just a willingness to get creative, work with their hands, and have fun! Ages 10-15.
March 22-23, 2027, BEC 0152

Berry Sweet Bakes Youth Camp

Berry Sweet Bakes is a delicious two-day baking adventure celebrating the many ways dough can become something extraordinary with the addition of berries! Campers will get hands-on experience creating classic and creative berry-filled treats while learning essential baking techniques along the way. Recipes include fluffy strawberry shortcake, chocolate strawberry rugelach and cherry chevre cheesecake, giving students the chance to work with different doughs, chocolate and strawberries and cherries.

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 22-23, 2027, CUL 116

Night Lamp and Glow-in-the-Dark Rocks Youth Camp

Explore light, color and creativity in this hands-on camp focused on making things that glow! Campers will design and create their own night lamp while experimenting with materials, color and light. They'll also make glow-in-the-dark rocks that can be used to add a fun illuminated touch to bedrooms, gardens or outdoor spaces. Along the way, campers will learn about how different materials interact with light and develop their own creative designs. No previous art or crafting experience is required. Ages 10-15.
March 24-25, 2027, BEC 0152

Italian Baking Youth Camp

Travel to the delicious world of Italian baking! In this two-day baking youth camp campers will explore classic Italian recipes and learn the techniques behind some of Italy's most beloved baked goods and desserts. From savory Focaccia bread to rich and creamy tiramisu to flavorful biscotti, students will discover how simple ingredients can become extraordinary treats. Come ready to bring a little taste of Italy to the kitchen!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 24-25, 2027, CUL 116

Photography 101: Digital Camera Operations and Field Practice

Learn digital photography with professional photographer Steve J. Giardini. Explore the mechanics of photography, from camera controls like buttons and dials to creating photos from start to finish. Build hands-on camera experience in class and during a four-hour field session. Beginners and intermediate photo enthusiasts are welcome, and no prerequisites are required.
April 1-15, 2027, CAS 103

Declutter and Organize Your Home

Ready to create a home that feels more organized, functional and manageable? Learn a simple, flexible approach to decluttering and organizing that works in every room, from crowded closets to overflowing kitchen cabinets. This hands-on course will guide you through practical strategies for deciding what to keep, finding a place for what matters and making the most of your available space. We'll also tackle some of the trickiest organizing challenges, including sentimental belongings, small spaces and downsizing.
April 13-27, 2027, BEC 0152

Totally Tomatoes! Growing Tips for Central Oregon

Tomatoes are the most popular garden crop in the U.S., yet tomatoes are considered by many Central Oregon gardeners to be notoriously difficult to grow. In truth, tomatoes, like all plants, have basic requirements that can be met, even in our high desert climate. This class will give you the tools to grow tomatoes more successfully!
Saturday, April 17, 2027, CAS 246

Photography 102: File Management and Lightroom Editing

This course covers best practices for managing digital photo files and introduces basic Adobe Lightroom editing skills. Professional photographer Steve J. Giardini will help you develop a practical computer file management strategy to protect and organize your files and make them easier to find. Learn essential editing techniques to turn digital photos into beautiful images! The course also includes a 4-hour photography field session. All photo enthusiasts are welcome in this class!
April 20, 2027 to May 4, 2027, CAS 103

Poetry: An Introduction to William Shakespeare and His Plays

An introduction to William Shakespeare and His Plays seeks to welcome newcomers to the Bard and his work. Over four weeks, poet and teacher Matthew Friday will teach students about Shakespeare's life, use of language and three of his most famous plays. Matthew makes it his mission to make Shakespeare enjoyable and accessible, helping people overcome the challenges they may have faced when first reading his work at high school. No experience or prior knowledge is necessary, just a desire to learn about the world's most famous playwright and master of the English language.
April 26, 2027 to May 17, 2027, CAS 246

Layers of Expression: Art Journaling for Creativity and Reflection

This 4-week art journaling class is designed to guide participants through an expressive, hands-on journey into creative self-discovery utilizing intuitive mark-making, layered mixed media techniques and personal reflection. Through guided prompts, short technique demonstrations and open studio time, you'll learn how to use art as a language for uncovering your unique path. Come as you are, and leave with a richer connection to your creative self and a journal filled with meaningful beginnings.
May 7-28, 2027, BEC 0152

Photography 103: Landscape Composition and Advanced Editing Techniques

Join professional photographer Steve J. Giardini and learn how to compose and edit nature and landscape photographs. This course will teach you best practices for composing dynamic and engaging photos. You will also learn advanced Adobe Lightroom editing techniques and skills. The course includes two, 4-hour field sessions.
May 11-25, 2027, CAS 103

COCC Golf League at River's Edge

Join the inaugural COCC Golf League! Held at River's Edge golf course, this fun and welcoming league is open to players of all skill levels. The focus is on weekly play that keeps everyone moving, laughing and looking forward to the next round. While no prizes are awarded for the weekly competitions, the golf league is intended to be lively, the sportsmanship strong and the camaraderie plentiful. Each team is four players and must have a designated Team Captain. Please see Course Resources for complete information on the COCC Golf League. A minimum of 8 teams is needed for the COCC Golf League to run. Open to ages 16+.
June 7, 2027 to July 19, 2027, RIVERS