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Course Detail: Warming Soups & Stews - New Recipes!
Forget canned soups or stocks! Soup doesn't have to be an appetizer course anymore. Soups are hearty, wholesome, easy, low cost, delicious meal-in-one dinners. Learn the secrets to making great soup every time and add some veggies to your family's diet. Using fresh vegetables, herbs, spices, whole grains, beans and protein, you will discover new quick and easy creative meal ideas with a flair. Discover how to make cream soups, without the cream! Bring an apron and knife.

Session Detail: (seats remaining)
Schedule: Every day, starting on 03/24/18 and ending on 03/24/18
Times: 10:00am - 02:00pm
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Price: CLASS PRICE : $89.00
Bulletin
Please bring an apron and a knife.

Instructors
Name Additional Resources
Suzanne Landry
Suzanne Landry
Biography: Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and is the author of The Passionate Vegetable and Fresh Food Matters. Suzanne recently moved to Bend, Oregon with her family and is excited to teach for COCC Continuing Education. Suzanne Landry

Facility Detail
COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703

Cancellation Policy
Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.