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Course Detail: International Sunday Dinners: The American South
This class will bring a new twist to a favorite Sunday dinner from the American South. Learning knife skills and other essential cooking techniques, students will prepare Adobo Fried Chicken with Tasso Ham Macaroni & Cheese and Braised Greens with Bacon and Sweet Onions. This delicious and comforting Sunday evening meal is sure to please your family and become a new favorite. Bring an apron, knife and take home containers.
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