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DESCRIPTION:Event Description:\n\nA Taste of the Middle East: Spice, Savor, Share\n\nExplore the vibrant flavors and aromatic spices of Middle Eastern cooking! Prepare savory, seasoned meatballs paired with a colorful couscous and vegetable salad, and learn to make fresh, homemade flatbread. Discover how herbs, spices and contrasting textures come together to create a delicious, satisfying meal perfect for sharing.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 02/13/27 and ending on 02/13/27\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: A Taste of the Middle East: Spice, Savor, Share
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