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DTSTART:20261101T020000
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UID:20261009T080540Z-1CDD1BD8
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DTSTART;TZID=America/Los_Angeles:20270313T140000
DTEND;TZID=America/Los_Angeles:20270313T170000
DESCRIPTION:Event Description:\n\nHealthy Weeknight Takeout\n\nSkip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.\n\n\n\nEvent Schedule:\n\nEvery day, starting on 03/13/27 and ending on 03/13/27\n\nEvent Location:\n\nCUL 119\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 119, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Healthy Weeknight Takeout
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