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DTSTART;TZID=America/Los_Angeles:20270213T100000
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DESCRIPTION:Event Description:\n\nGluten-Free Baking\n\nGet inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges. Participants will gain hands-on experience baking Date Pecan Scones, Brownies and Blueberry Coffee Cake.\n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 02/13/27 and ending on 02/13/27\n\nEvent Location:\n\nCUL 119\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 119, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Gluten-Free Baking
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