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DTSTART:20260308T020000
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UID:20260417T215611Z-F8A897D0
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DTSTART;TZID=America/Los_Angeles:20260725T140000
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DESCRIPTION:Event Description:\n\nVegetarian Mediterranean Sampler\n\nThis hands-on cooking class explores the healthful, plant-based Mediterranean Diet, which has consistently ranked as a top choice in various categories, including Best Overall Diet by U.S. News & World Report. Students will prepare three vegetarian and gluten-free Mediterranean dishes: African Peanut Soup, Moroccan-Style Quinoa with Chickpeas and Classic Italian Anise Biscotti. The class emphasizes the diet's well-researched benefits and provides diverse flavors from across the region. Recipes may contain nuts, and additional dietary restrictions can be discussed with the instructor.\n\nBring an apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 07/25/26 and ending on 07/25/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Vegetarian Mediterranean Sampler
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