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DESCRIPTION:Event Description:\n\nTaste of Italy: A Regional Cooking Adventure Youth Camp\n\nPack your culinary passports and get ready to explore Italy, one delicious region at a time! In Taste of Italy: A Regional Cooking Adventure, young chefs travel through four iconic areas of Italy, learning to prepare signature mains, sides and a sweet regional dessert. From creamy northern pastas to coastal Mediterranean flavors, rustic countryside favorites and classic southern street foods, campers gain hands-on experience with the ingredients and techniques that make Italian cuisine beloved around the world. Dishes learned will include fresh pasta, wood-fired pizza and Italian sweet treats like panna cotta and tiramisu. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.&nbsp;<div><br></div><div>The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15. </div>\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 08/03/26 and ending on 08/06/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Taste of Italy: A Regional Cooking Adventure Youth Camp
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