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DESCRIPTION:Event Description:\n\nCamping Cuisine Youth Camp\n\nFrom sizzling skillet dishes to foil packet meals and fireside desserts, students will explore creative ways to eat well on any camping adventure. Whether you're a seasoned camper or just learning how to cook, this camp will spark confidence, creativity and a love for cooking under the open sky. Whether it's an overnight trip or a day at the lake, your next  adventure will be tastier after taking the Camping Cuisine camp! Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.&nbsp;<div><br></div><div>&nbsp;The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.</div>\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 08/10/26 and ending on 08/13/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Camping Cuisine Youth Camp
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