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DTSTART:20260308T020000
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UID:20260405T155710Z-71B00608
PRIORITY:5
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DTSTART;TZID=America/Los_Angeles:20260727T133000
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DESCRIPTION:Event Description:\n\nBaking: Mix, Melt and Mold with Chocolate Youth Camp\n\nBaking meets art in this high-energy camp that features chocolate as the main star! Student chefs will whisk, melt, and decorate their way through a lineup of sweet treats. Think velvety chocolate mousse and fruit parfait, creative cupcakes, chocolate bark, tasty truffles and of course, cake pops. Along the way, students will build kitchen confidence, teamwork skills and an understanding of baking science.&nbsp;<div><br></div><div>The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.</div>\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 07/27/26 and ending on 07/30/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Mix, Melt and Mold with Chocolate Youth Camp
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