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DESCRIPTION:Event Description:\n\nAwesome Omelets and Four Steak Menus Youth Camp\n\nHow many times has your youth asked, "what's for dinner?" After participating in this camp they will be saying, "put your feet up, I'm cooking tonight!"<br>In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make their own meals from start to finish. Every day will begin by preparing a rub or marinade for a different cut of steak, followed by each student making their own omelet. From carne asada tacos to rib eye steak with scalloped potatoes to mastering how to make a satisfying meal out of an omelet, students will learn the important life skill of learning how to cook for themselves. Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included. <br>The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 07/14/25 and ending on 07/17/25\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Awesome Omelets and Four Steak Menus Youth Camp
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