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DESCRIPTION:Event Description:\n\nDecadent Chocolate Delights Youth Camp\n\nFrom creating a triple chocolate mousse cake, to making chocolate cake pops, to rolling chocolate truffles and making chocolate bark (and more!). This baking adventure teaches key baking techniques while working as a team, having fun, and learning the skills to bake safely and confidently at home. Your friends and family will thank you for the chocolate delights you bring home every day! This camp is taught by Cascade Culinary Institute Chef Instructor, Sarah Witt, and longtime educator and Chef Assistant, Kristi Kennedy.<br>The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.\n\nBring 1-2 leftover containers each day to share what you prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 08/11/25 and ending on 08/14/25\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Decadent Chocolate Delights Youth Camp
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