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DTSTART;TZID=America/Los_Angeles:20250728T090000
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DESCRIPTION:Event Description:\n\nBonkers for Breakfast Youth Camp\n\nBreakfast and brunch are revered around the world. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherworldly offerings like Thai donuts and sticky buns. With what students will learn in this camp, parents will be requesting breakfast for dinner and cooked by their kids! Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included. <br>The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.\n\nPlease make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.\n\nEvent Schedule:\n\nEvery day, starting on 07/28/25 and ending on 07/31/25\n\nEvent Location:\n\nCUL 119\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 119, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Bonkers for Breakfast Youth Camp
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