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DESCRIPTION:Event Description:\n\nA Taste of Korea: Korean Beef Galbi\n\nBring the flavors of Korea to your kitchen in this hands-on cooking class featuring <b>Galbi</b>, the beloved Korean BBQ dish made with thinly sliced beef marinated in a rich, savory-sweet sauce. You'll learn how to prepare the signature marinade, cook the beef to tender perfection and create a delicious meal served with fragrant jasmine rice and a variety of traditional <b>banchan</b> (Korean small plates). Along the way, you'll discover essential Korean cooking techniques, ingredient tips and flavor combinations that make this meal a favorite around the world. Leave with recipes, new skills and the confidence to recreate an authentic Korean-inspired dinner at home.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 10/10/26 and ending on 10/10/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: A Taste of Korea: Korean Beef Galbi
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