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DTSTART:20261101T020000
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DTSTART;TZID=America/Los_Angeles:20261114T110000
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DESCRIPTION:Event Description:\n\nGluten-Free Baking for the Holidays\n\nHolidays are a time of gatherings and sharing good food. In this class, you'll gain confidence in baking gluten and dairy-free treats that will have everyone at your gatherings asking for seconds! Using a variety of gluten-free flours and baking techniques, students will gain hands-on experience in baking flaxseed bread, jam-filled walnut scones and pumpkin biscotti. All recipes will be prepared gluten and dairy-free. Recipes may contain eggs and/or nuts. Please contact the instructor with any additional food sensitivities. **Note: This is not a certified gluten-free kitchen.\n\nBring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 11/14/26 and ending on 11/14/26\n\nEvent Location:\n\nCUL 117\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 117, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Gluten-Free Baking for the Holidays
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