Course Detail: Youth Program: A Taste of Asia
Explore, taste and enjoy flavor profiles and foods from China, Korea and Vietnam. Learn to make Chinese Dumplings, Korean Kimchi, and Vietnamese Spring Rolls. All recipes can be made vegetarian if you choose. Students will also learn basic knife skills and safety, sanitation, kitchen flow and communication. Bring an apron, snack, water bottle and take-home containers. For students ages 10-14.
Sunday, April 28, 2019, CUL 117 (seats remaining)