Course Detail: Healthy Asian Favorites
Learn to create tasty gluten-free vegan Asian dishes with traditional Asian flavor. Recipes may include Sweet and Spicy Stir-Fry, Mushroom and Ginger Poststickers and a healthy, detoxifying Pho broth without using animal products. Bring an apron, sharp chef's knife and take-home containers.
Saturday, February 8, 2020, CUL 117 (seats remaining)