Course Detail: Spanish Tapas & Wine Pairing
íMmm, Delicioso! Explore Spanish tapas and wine with professionally trained chef instructor, Candy Argondizza and wine educator, Sarah Wolcott. Students will create four different tapas recipes in this hands-on class while learning about wine history, regions, producers and flavor profiles as it relates to the various recipes. Must be 21 years of age or older and show ID.

Available Sessions
Saturday, June 1, 2019, CUL 117 (No seats currently available, may add to waitlist)