Course Detail: Knife Skills & Sharpening
Learn to handle your culinary knives like a pro and take the fear out of dicing and slicing. Practice cutting a variety of vegetables to create a salad that students will enjoy at the end of class. Chef Candy will discuss the difference between sharpening and honing. Students must bring their own knife. Cost includes a sharpening stone for use at home.
Saturday, January 18, 2020, CUL 117 (seats remaining)