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Course Detail: International Sunday Dinners: Classic Italian Cuisine
Explore classic regional Italian cuisine while preparing Chianti Braised Beef Short Ribs, Herbed Ricotta Polenta and a Roasted Beet Salad. Learn regional Italian cooking techniques while preparing this delicious and comforting Sunday evening meal that is sure to please and delight any family. Please bring an apron, knife and take home containers.

Available Sessions
Saturday, February 10, 2018, CUL 117 (No seats currently available, may add to waitlist)