Course Detail: Flatbreads From Around the World Part 2
Join Chef Katie in Part 2 of the series of Flatbread classes. All are welcome and those that took the first class will learn new tips and recipes. Learn to make focaccia, pita bread and all-purpose dough that can be used for pizza or a variety of flatbreads. They all freeze well so you can enjoy eating your yummy creations for weeks! Bring an apron, chef's knife, lunch andtake-home containers.
Saturday, February 9, 2019, CUL 116 (seats remaining)