Course Detail: What's in the Box? Make the Most of Your CSA
Are you new to Community Supported Agriculture (CSA)? Perhaps you already have your subscription in place but find it difficult to identify and use all of the items in the box. If so, this class is for you. In this light and lively class, students will learn to identify items commonly found in your springtime CSA box and explore ideas and recipes for using them. Gain hands-on experience in a well-equipped kitchen in the Cascade Culinary Institute. A special guest will be present to discuss the benefits of CSA, answer questions and give you additional ideas about how to best utilize your CSA box's contents. Bring an apron, snack, chef's knife and take-home containers in case there are leftovers.
Saturday, March 16, 2019, CUL 117 (seats remaining)