Course Description: Wood-Fired Pizza

This class is becoming an annual summer tradition here at COCC! Join Chef Candy in making homemade pizza, in our outdoor pizza oven, along with an assortment of toppings. Bring an apron and containers for your leftovers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free.

 Course Details: (No seats currently available, may add to waitlist)

Schedule: Every day, starting on 06/02/24 and ending on 06/02/24
Times: 10:00am-01:00pm
Class Price : $99.00

Additional Course Information

Bring a sharp knife, apron, and take-home containers for your leftovers. Class is held in Culinary 117 and on the Patio. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free. Outside food cannot be brought into class to make those accommodations.

Instructors

Name Additional Resources
Candy Argondizza

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.