T&L 2900: ONL: Food and Culture (3 Credits)

Food and Culture is an online course that investigates the impact of culture on food preferences. Have you ever stopped to wonder why you choose the foods you do? Food and Culture leads you on a journey to identify social, cultural, religious, ethnic and personal choices and the impact that they have on personal health. It further explores these choices and the impact, not only on individuals, but in families and societies across the world. Students will learn that nutrition status has widespread economic, political and social consequences.

Come on the journey and investigate global cuisine!

Please refer to the Course Resource document above for more course information (requirements, grading, etc.).

Course Resources
Food and Culture - 3 credits (Course at a Glance) (PDF Document)

Session Details

Schedule:

Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 4 months to complete your course. Work at your own pace.

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Price:

Cancellation Policy

No refund is available after access has been given to course materials.

Instructor or Facilitator

Name

Additional Resources

Julie Zikmund

Julie Zikmund
RDN, Associate Director

More Info:

Julie Zikmund, MPH, RDN has over 30 years of work experience in the areas of nutrition and public health and has mentored many students from CDM, CFPPs to RDN students. She has been part of the faculty at the University of North Dakota since 2000. Julie is currently the Associate Director in the Office of Extended Learning at the University of North Dakota. Her new scope of work involves online learning courses for all types of learners, including the training of CDM, CFPPs across the nation through the University of North Dakota. In her professional career, she has worked in a wide variety of practice settings, but seeing budding students grow into competent professionals has been the most rewarding and impactful part of her career. She believes in building a legacy for other nutrition professionals to follow. Julie graduated with her bachelor's degree in 1992 from the University of North Dakota and earned her Master's degree in Public Health from Tulane University in 2000.