Course Description: Pass the Pie! Savory & Sweet Youth Camp

Pie comes in all shapes and sizes, and can can be savory or sweet. This class teaches the fundamentals of pie dough making and dives into the fun of baking recipes that satisfy a sweet tooth as well as serve as a main course. Think: fresh berry pies, sweet potato pies, as well as quiche in this culinary camp. After mastering sweet and savory pies, you'll be the Chef of the house for dinner and dessert! Ages 10-15.The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Adjustments to recipes cannot be made during class.

Course Details: (seats remaining)

Schedule:

Every day, starting on 08/05/24 and ending on 08/08/24

Times:

09:00am-12:00pm

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Price:

Class Price : $69.00

Subsessions/Add-Ons:

Chef Coat

Every day, starting on 08/05/24 and ending on 08/08/24

Chef Coat

Additional Course Information

Bring 1-2 leftover containers each day to share what you prepared with your family and friends! The purchase of a Chef coat is optional and can be selected at checkout. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name

Additional Resources

Christine Lavik

No biographical information available

Dani Lindburg

Biography: Born and raised in Central Oregon, Dani Lindburg found she connects with people through her sweet treats. Other than exploring the beautiful outdoors that Oregon has to offer, she also explored the diverse cuisine Bend has to offer. This lead Dani to seek further education into pastry creation through the COCC's baking program. After graduating she hopes to open her own bakery.

Facility Detail

COCC Crook County Open Campus

PRI 127

510 SE Lynn Blvd.

Prineville, OR 97754

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.