Course Description: Let's Get Saucy! Sauce Veloute & Chicken Pot Pie
Sauce always makes it better and compliments any protein it's paired with! Make an American classic, chicken pot pie, using Sauce Veloute, one of the five Mother Sauces of French cuisine. Master this sauce, and any time of the year can be chicken pot pie season. Please bring a sharp knife, apron, and containers for leftovers. Students can register for any of the stand-alone classes, or the full series at a discounted price. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free.